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Processing method of rose shredded potatoes processed with honey

A processing method and technology of potato shreds, which are applied in the confectionary industry, food preparation, confectionery, etc., can solve the problems of difficult storage of potatoes and low economic benefits, and achieve the effects of enhancing human immunity, high nutritional value, and delicate taste

Inactive Publication Date: 2015-03-04
彭超昀莉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Fresh potatoes are not easy to store, and the economic benefits are low. Processing them into a kind of honey-made rose potato shreds can realize the comprehensive utilization of potato raw materials, and is convenient for storage, increasing its economic value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of processing method of honey-made rose potato shreds, concrete operation steps are:

[0019] (1) Material selection: Potatoes with thick stems, crisp and tender meat, and no pests and diseases are selected as raw materials;

[0020] (2) Peeling: Peel off the skin of the selected potatoes with a knife and clean them;

[0021] (3) Shredded: Cut the peeled potatoes into 2 mm thick potato shreds with a stainless steel knife for later use;

[0022] (4) Color protection: Soak the cut potato shreds in a color protection solution made of 0.1kg sodium sulfite, 3kg refined salt and 80kg water for 8 hours;

[0023] (5) Honey preparation: adopt the honey preparation method of adding sugar in five times and cooking in one time, boil the potato shreds after color protection in boiling maltose solution, and then add sugar in five times to increase the sugar concentration gradually. The order of increasing the sugar content is 45%, 55%, 60%, 68%, 73%. Before adding sugar each...

Embodiment 2

[0029] A kind of processing method of honey-made rose potato shreds, concrete operation steps are:

[0030] (1) Material selection: Potatoes with thick stems, crisp and tender meat, and no pests and diseases are selected as raw materials;

[0031] (2) Peeling: Peel off the skin of the selected potatoes with a knife and clean them;

[0032] (3) Shredded: Cut the peeled potatoes into 7mm thick potato shreds with a stainless steel knife for later use;

[0033] (4) Color protection: Soak the cut potato shreds in a color protection solution made of 0.8kg sodium sulfite, 6kg refined salt and 90kg water for 10 hours;

[0034] (5) Honey preparation: adopt the honey preparation method of adding sugar in three times and cooking in one time. Put the potato shreds after color protection into boiling maltose solution for cooking, and then add sugar in three times to increase the concentration of sugar one by one. The order of sugar content is 55%, 65%, and 75%. Before adding sugar each t...

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PUM

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Abstract

The invention discloses a processing method of rose shredded potatoes processed with honey, and belongs to the field of food processing. The processing method is characterized by adopting the formula comprising the following components: 80kg of potatoes, 45kg of sucrose, 8kg of rose essence, 4.5kg of refined salt, 0.35kg of sodium sulfite, 1.5kg of glycyrrhiza and 850g of milk. A processing technological process comprises the following steps: selecting materials, peeling off, shredding, protecting color, processing the materials with the honey, drying, softening, coating the materials by sugar and packaging. The rose shredded potatoes processed with the honey have the beneficial effects that the product is crispy and palatable, has a fine, smooth and crispy taste, and has the crispy flavor of the potatoes and the sweetness of roses. The product has a very high nutritional value, and is rich in a plurality of nutritional substances including protein, vitamins and the like so that the product is good for food digestion and absorption capabilities of human bodies, has the effect of enhancing the human immunity, and has the effects of strengthening the spleen and stomach, tonifying qi and regulating middle energizer, detoxifying and keeping beauty, and lowering blood pressure and resisting ageing; the product is an environment-friendly nutritional food which is suitable for people of all ages and is economical and practical.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of honey-made rose potato shreds. Background technique [0002] Potatoes, also known as ground eggs, yams, potatoes, potatoes, Solanaceae Solanum, annual herb, rhizomes are massive, oblate. Potatoes contain a lot of carbohydrates, 20% protein, 18 kinds of amino acids, minerals, vitamins, etc. Potatoes can be used as a staple food, or as a vegetable, or as supplementary food such as French fries, potato chips, etc., and can also be used to make starch and vermicelli, and can also be used to brew wine. It has a wide range of consumption. Potatoes are rich in dietary fiber, which can help promote gastrointestinal motility, clear the intestines, and help take away some grease and garbage, which has a certain laxative and detoxification effect. Potatoes also have anti-aging effects. It is rich in B vitamins such as vitamins B1, B2, B6 and pantothenic acid, and a large ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/217A23L19/18
CPCA23G3/48
Inventor 彭超昀莉
Owner 彭超昀莉