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Method for preparing cigarette fragrance releaser with honey sweet note

A technology of releasing agent and aroma, which is applied in the field of preparation of flavor releasing agent for cigarettes, can solve the problems of low yield of target product and many losses of intermediate products, and achieves high yield, reduced product loss and good thermal stability. Effect

Inactive Publication Date: 2015-04-01
CHINA TOBACCO SICHUAN IND CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention overcomes the deficiencies of the prior art, and provides an embodiment of a method for preparing a flavor release agent for tobacco with a honey-sweet aroma, in order to prepare benzyl-β-D-pyran using an improved Koenigs-Knorr reaction Glucoside solves the problem of high intermediate product loss and low yield of target product when preparing benzyl-β-D-glucopyranoside in the prior art

Method used

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  • Method for preparing cigarette fragrance releaser with honey sweet note
  • Method for preparing cigarette fragrance releaser with honey sweet note
  • Method for preparing cigarette fragrance releaser with honey sweet note

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Preparation of α-bromotetraacetylglucose: Add 3.6g of glucose to 80g of acetic anhydride, acetylate under the catalysis of 0.05mL perchloric acid to obtain acetylated glucose solution, slowly add 8g of acetylated glucose to the obtained acetylated glucose solution Saturated hydrogen bromide solution (add within 30 minutes, the mass ratio of glucose, acetic anhydride and hydrogen bromide solution is 1:22.2:2.2), hydrogen bromide reacts with acetylated glucose to generate α-bromotetraacetyl The reaction mixture was diluted with 40 mL of ethyl acetate, washed successively with 50 mL of ice-cold brine and 50 mL of saturated potassium bicarbonate solution, the organic phase was separated, dried, and concentrated to obtain the crude product of α-bromotetraacetylglucose, which was reconstituted with ether. The product α-bromotetraacetylglucose was obtained by crystallization with a yield of 96%.

Embodiment 2

[0030] Preparation of α-bromotetraacetylglucose: Add 3.6g of glucose to 60g of acetic anhydride, acetylate under the catalysis of 0.05mL perchloric acid to obtain acetylated glucose solution, slowly add 10.5 g saturated hydrogen bromide solution (add within 30 minutes, the mass ratio of glucose, acetic anhydride and saturated hydrogen bromide solution is 1:16.7:2.9), hydrogen bromide reacts with acetylated glucose for 30 minutes at 15°C to form α-Bromotetraacetylglucose, after the reaction, dilute the reaction mixture with 40mL ethyl acetate, wash with 50mL ice brine, 50mL saturated potassium bicarbonate solution successively, separate the organic phase, and then wash the organic phase over anhydrous sodium sulfate Dry and concentrate to obtain the crude product of α-bromotetraacetylglucose, which is recrystallized with ether to obtain the product α-bromotetraacetylglucose with a yield of 90%.

[0031] Comparative Example of Examples 1 and 2

[0032] According to the classic ...

Embodiment 3

[0034]Preparation of reaction intermediate benzyl-tetraacetyl-β-D-glucopyranoside: 3.6g glucose was added to 80g acetic anhydride, acetylated under the catalysis of 0.05mL perchloric acid to obtain acetylated glucose solution, Slowly add 5.8g of saturated hydrogen bromide solution to the acetylated glucose solution (completely add within 30 minutes), and react hydrogen bromide with acetylated glucose for 10 minutes at 25°C to generate α-bromotetraacetylglucose, and the reaction ends Finally, dilute the reaction mixture with 40mL ethyl acetate, wash with 50mL ice brine and 50mL saturated potassium bicarbonate solution successively, separate the organic phase, then dry the organic phase over anhydrous sodium sulfate and concentrate to obtain α-bromotetraacetyl base glucose crude product; it was mixed with 2.2g benzyl alcohol, 2.3g silver oxide, 4g 4A molecular sieves, 40mL ethyl acetate, and reacted in the dark at room temperature for 48 hours; the reacted mixture was filtered, a...

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Abstract

The invention discloses a method for preparing an effective ingredient of a cigarette fragrance releaser with honey sweet note. The method comprises the steps: using an improved Koenigs-Knorr reaction to prepare benzyl-beta-D-glucopyranoside, after glucose acetylation, carrying out a reaction with hydrogen bromide, and thus obtaining alpha-tetraacetyl glucose bromide; and after a reaction solution is washed, mixing with a certain proportion of benzyl alcohol and silver oxide, carrying out a light-shielding reaction, to obtain benzyl-tetraacetyl-beta-D-glucopyranoside, then carrying out a deacetylation reaction, separating and purifying by a silica gel chromatography column, and thus obtaining a benzyl-beta-D-glucopyranoside pure product. The prepared benzyl-beta-D-glucopyranoside is cracked at a temperature of 300 DEG C and can release the target fragrance ingredient benzyl alcohol with the honey sweet note in mainstream smoke and sidestream smoke. The prepared cigarette fragrance releaser with the honey sweet note has the advantages of simple and easy method, low material price, easily available materials, and simple reaction equipment.

Description

technical field [0001] Embodiments of the present invention relate to the technical field of synthesis and application of flavors and fragrances for tobacco, and more specifically, embodiments of the present invention relate to a method for preparing a flavor releasing agent for tobacco with honey-sweet flavor. Background technique [0002] Benzyl alcohol is a colorless liquid with a honey-sweet aroma commonly used in fragrance formulations. Because the benzyl alcohol monomer is highly volatile, the fragrance does not last long when used, and it is difficult to continue to exert the honey-sweet effect. In order to improve the problem of non-permanent fragrance retention during the use of conventional tobacco flavors and fragrances, the use of flavor precursors is a good solution. Glycosides, as a class of flavor precursors, have no flavor and volatility in themselves, but through heat treatment (such as cigarette burning), glycosidic bonds are broken and cracked to produce ...

Claims

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Application Information

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IPC IPC(8): C07H15/18C07H1/00A24B15/40
CPCC07H15/18A24B15/40C07H1/00
Inventor 丁玉朱立军戴亚
Owner CHINA TOBACCO SICHUAN IND CO LTD