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Method for making delicious lotus root sweet sauce

A production method and technology of lotus root, applied in the field of production of delicious lotus root sweet sauce, can solve the problems that lotus root is not easy to store, and achieve the effects of enhancing human immunity, promoting metabolism, and rich aroma

Inactive Publication Date: 2015-04-08
夏华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of this invention is to solve the problem that lotus root is not easy to store, and to provide a method for making delicious lotus root sweet sauce

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A kind of preparation method of delicious lotus root sweet sauce, concrete operation steps are:

[0014] (1) Material selection and slicing: choose fresh lotus root, wash it with clean water, remove the joints and outer skin with a knife, wash it again with clean water, and cut it into slices; pick fresh yam, wash and peel it, cut it into slices Blocky;

[0015] (2) Cooking and beating: Add 20kg of water into the pot, heat to boil, add lotus root and yam, boil them until soft, put them into a beater to make a pulp;

[0016] (3) Sugar cooking: Add 15kg of sucrose and 5kg of stevia syrup to the slurry, pour it into a double-layer boiler, heat and cook to concentrate, stir while cooking, until the sugar content reaches 60%, and then add citric acid 0.4 kg, honey 3kg and peanut sesame oil 1kg, stir well;

[0017] (4) Canning, degassing, and sterilization: Put the lotus root pulp into a sterilized glass can bottle while it is hot, loosen the cap, put it in a boiling water ...

Embodiment 2

[0019] A kind of preparation method of delicious lotus root sweet sauce, concrete operation steps are:

[0020] (1) Material selection and slicing: choose fresh lotus root, wash it with clean water, remove the joints and outer skin with a knife, wash it again with clean water, and cut it into slices; pick fresh yam, wash and peel it, cut it into slices Blocky;

[0021] (2) Cooking and beating: Add 25kg of water into the pot, heat to boil, add lotus root and yam, boil them until soft, put them into a beater to make a pulp;

[0022] (3) Sugar cooking: Add 25kg of maltose and 5kg of licorice to the slurry, pour it into a double-layer pot, heat and cook to concentrate, stir while cooking, until the sugar content reaches 65%, then add 0.5kg of malic acid , honey 7kg and lemon essence 0.5g, stir well;

[0023] (4) Canning, exhaust, and sterilization: put the lotus root pulp into a sterilized glass can bottle while it is hot, loosen the bottle cap, put it in a boiling water pot to ...

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PUM

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Abstract

The invention discloses a method for making delicious lotus root sweet sauce, and belongs to the field of food processing. The method is characterized in that 50 kg of fresh lotus roots, 3 kg of Chinese yams, 18 kg of brown sugar, 2 kg of rock candy, 5 kg of honey, 0.2 kg of malic acid and 2 kg of sesame oil are adopted as raw materials, and a processing process comprises the following steps: material selection, slicing, stewing, beating, sugar boiling, canning, air discharge and sterilization. The method disclosed by the invention has the beneficial effects that the product is rich in fragrance, palatable in sourness and sweetness, and fine and smooth and crisp and tender in texture, has the specific faint scent of the lotus roots and the smoothness of the Chinese yams and is crisp, tasty and refreshing; the product is very high in nutritional value, rich in multiple nutrient substances, namely protein, vitamins and the like, and favorable for promoting the metabolism of a human body, achieves the effect of enhancing the immunity of a human body, has the effects of nourishing and cultivating the nature, replenishing the blood and nourishing the heart, strengthening the spleen and stimulating the appetite, delaying the ageing and promoting the production of body fluid to relieve thirst and is a health food which integrates delicacy and nutrition into a whole.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of delicious lotus root sweet sauce. Background technique [0002] Lotus root belongs to Nymphaeaceae plant, the rhizome of lotus. The shape is hypertrophic and knotted, and there are some small tubular holes in the middle, which are connected by silk after being broken. The lotus root is slightly sweet and crisp. It can be eaten raw or cooked, and its medicinal value is quite high. Its roots, leaves, flowers, whiskers and fruits are all treasures, and can be nourished and used as medicine. The powder made from lotus root can help digestion and relieve diarrhea, appetizing and clearing away heat, nourishing and nourishing nature, and preventing internal bleeding. It is a good liquid food and nourishing treasure for women, children, children, and the infirm. Lotus root contains starch, protein, asparagine, vitamin C and oxidase components, and the sugar content is...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/29A23L27/60A23L33/00
CPCA23L33/00A23L27/60A23V2002/00
Inventor 夏华
Owner 夏华