Soluble granule for promoting calcium absorption and improving immunity and preparation method thereof
A technology of immunity and calcium absorption, applied in the field of granules, can solve problems such as decreased immune function, and achieve the effect of sensitization recovery, good spleen and thymus index, and good sensitization
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Embodiment 1
[0023] 1. Mix 10.5 grams of white sugar and 150 mg of anhydrous citric acid evenly, use a superfine pulverizer to pulverize into powder, and pass through a 200-300 mesh sieve;
[0024] 2. Mix 2.5 grams of casein hydrolyzate with 100 mg of lactoferrin and 100 mg of solid essence, then mix with 4.16 grams of calcium lactate (containing 540 mg of calcium), and pass through a 200-300 mesh sieve;
[0025] 3. Mix the mixture of step 1 and step 2 evenly to obtain a granule that can promote calcium absorption and improve immune function. The granules mixed according to the above quality are washed with 150 ml of water, and the sweet and sour taste is delicious.
[0026] 4. In vitro detection of the calcium absorption function of the casein phosphopeptide in the casein hydrolyzate by the above-mentioned granules
[0027] (1) Effect of sucrose addition on calcium absorption function of casein phosphopeptide
[0028] ① Prepare 0.008mol / L phosphate buffer solution:
[0029] Liquid A: 0...
Embodiment 2
[0075] 1. Mix 12 grams of white granulated sugar and 165 mg of anhydrous citric acid evenly, pulverize into powder with a superfine pulverizer, and pass through a 200-300 mesh sieve.
[0076] 2. Mix 3.125 grams of casein hydrolyzate with 150 mg of lactoferrin and 150 mg of solid essence, then mix with 5.08 grams of calcium lactate (containing 660 mg of calcium), and pass through a 200-300 mesh sieve.
[0077] 3. Mix the mixture of step 1 and step 2 evenly to obtain a granule that can promote calcium absorption and improve immune function. The granules mixed according to the above quality are washed with 150 ml of water, and the sweet and sour taste is delicious.
[0078] 4. In vitro detection of the calcium absorption-promoting function of the above-mentioned additives on the casein phosphopeptide in the casein hydrolyzate
[0079] (1) Effect of sucrose addition on calcium absorption function of casein phosphopeptide
[0080] Method is the same as 4(1) in Example 1, and the ...
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