Food vitamin enhancer and preparing method thereof
A technology of vitamins and fortifiers, applied in the field of food additives, can solve the problems of poor heat resistance, high content of heavy metals, and high loss on drying, and achieve the effect of good heat resistance
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Embodiment 1
[0027] Weigh 100 parts of ergosterol, 15 parts of cyclohexane, 20 parts of liver, 15 parts of isopropanol, 20 parts of milk, 25 parts of 7-dehydrocholesterol, 10 parts of egg yolk, 20 parts of ergocalciferol , 15 parts of soybean oil, 30 parts of phosphoric acid, 30 parts of yeast, 5 parts of magnesium oxide, 10 parts of chloroform, and 10 parts of vitamin D2.
[0028] Put ergosterol, milk, egg yolk and liver into the reaction kettle in turn, raise the temperature to 30°C, stir for 30 minutes at a stirring speed of 100 rpm, then add chloroform and cyclohexane, and irradiate with ultraviolet rays for 40 minutes.
[0029] Add 7-dehydrocholesterol, heat up to 35°C, stir for 10 minutes at a stirring speed of 150 rpm, add yeast and soybean oil, and react for 20 minutes, then add isopropanol and remaining materials, react for 20 minutes at 40°C, and use after standing The product is converted by ultraviolet irradiation.
[0030] The melting point of the product is 100°C, the loss o...
Embodiment 2
[0032] Weigh 100 parts of ergosterol, 35 parts of cyclohexane, 40 parts of liver, 35 parts of isopropanol, 40 parts of milk, 45 parts of 7-dehydrocholesterol, 30 parts of egg yolk, 60 parts of ergocalciferol , 55 parts of soybean oil, 50 parts of phosphoric acid, 50 parts of yeast, 45 parts of magnesium oxide, 50 parts of chloroform, and 30 parts of vitamin D2.
[0033] Put ergosterol, milk, egg yolk and liver into the reaction kettle in sequence, raise the temperature to 50°C, stir for 50 minutes at a stirring speed of 300 rpm, then add chloroform and cyclohexane, and irradiate with ultraviolet rays for 60 minutes.
[0034] Add 7-dehydrocholesterol, heat up to 55°C, stir for 30 minutes at a stirring speed of 350 rpm, add yeast and soybean oil, react for 40 minutes, then add isopropanol and remaining materials, react for 60 minutes at 60°C, and use after standing The product is converted by ultraviolet irradiation.
[0035]The melting point of the product is 105°C, the loss o...
Embodiment 3
[0037] Weigh 100 parts of ergosterol, 20 parts of cyclohexane, 25 parts of liver, 20 parts of isopropanol, 25 parts of milk, 30 parts of 7-dehydrocholesterol, 15 parts of egg yolk, and 30 parts of cholecalciferol , 25 parts of soybean oil, 35 parts of phosphoric acid, 35 parts of yeast, 15 parts of magnesium oxide, 20 parts of chloroform, and 15 parts of sodium caseinate.
[0038] Put ergosterol, milk, egg yolk and liver into the reaction kettle in sequence, raise the temperature to 35°C, stir for 35min at a stirring speed of 150 rpm, then add chloroform and cyclohexane, and irradiate with ultraviolet light for 45min.
[0039] Add 7-dehydrocholesterol, heat up to 40°C, stir for 15 minutes at a stirring speed of 200 rpm, add yeast and soybean oil, react for 25 minutes, then add isopropanol and remaining materials, react for 30 minutes at 45°C, and use after standing The product is converted by ultraviolet irradiation.
[0040] The melting point of the product is 110°C, the los...
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