Composition of nervonic acid and bamboo leaf flavonoid as well as preparation method and application thereof
A technology of bamboo leaf flavonoids and nervonic acid, applied in application, food preparation, drug combination, etc.
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Embodiment 1
[0081] Embodiment 1, nervonic acid bamboo leaf flavone emulsion and preparation method thereof
[0082] The prescription quantity is calculated by weight percentage and contains:
[0083] Nervous acid 0.05%~2.5%, preferably 1.5%,
[0084] Bamboo leaf flavonoids 0.5% to 5.5%, preferably 2.5%,
[0085] Lecithin 0.5~3.5%, preferably 0.2%,
[0086] Sweetener 0%~10%, preferably 0.015% sucralose,
[0087] Add purified water to 100%;
[0088] A preparation method comprising:
[0089] (1) Ingredients: weigh nervonic acid, bamboo leaf flavonoids, and sweeteners according to the formula, add them into purified water, stir, mix and disperse evenly, and set the volume to the required production volume;
[0090] (2) Emulsification: add lecithin to the liquid prepared in (1), and carry out emulsification operation for 5-35 minutes under the condition of liquid temperature of 35-65°C and stirring speed greater than 2000r / min, and let stand;
[0091] (3) Filling and sterilization: the emu...
Embodiment 2
[0093] Embodiment 2, ingot maple seed oil nervonic acid bamboo leaf flavone emulsion and preparation method thereof
[0094] The prescription quantity is calculated by weight percentage and contains:
[0095] Ingot maple seed oil with nervonic acid content ≥ 5.0% 0.5% to 10%, preferably 2.5%,
[0096] Bamboo leaf flavonoids 0.5% to 5.5%, preferably 3.5%,
[0097] Lecithin 0.5%~5%, preferably 3.5%,
[0098] Sweetener 0%~10%, preferably xylitol 7.5%,
[0099] Add purified water to 100%;
[0100] Preparation method: (1) Ingredients: Weigh ingot maple seed oil, bamboo leaf flavonoids, and sweetener according to the formula, add them into purified water, stir, mix and disperse evenly, and set the volume to the required production volume;
[0101] (2) Emulsification: add lecithin to the liquid prepared in (1), and carry out emulsification operation for 5-35 minutes under the condition of liquid temperature of 35-65°C and stirring speed greater than 2000r / min, and let stand;
[...
Embodiment 3
[0104] Embodiment 3, the soft capsule of nervonic acid bamboo leaf flavone and preparation method thereof
[0105] The prescription quantity is calculated by weight percentage and contains:
[0106] Nervous acid 0.05%~4.5%, preferably 5%,
[0107] Bamboo leaf flavonoids 0.5% to 5.5%, preferably 5%,
[0108] Add soybean oil to 100%;
[0109] The preparation method includes: weighing the prescribed amount of nervonic acid and adding soybean oil, stirring at 35-65°C to completely dissolve the nervonic acid in the soybean oil, then adding bamboo leaf flavonoids, stirring at a high speed to form a suspension, and then suspending The liquid is used as the content of the soft capsule, put it in a soft capsule molding machine, select the appropriate mold type, and use the molding method to wrap and compress it with gelatin film to form a soft capsule.
[0110] Among them, the preparation of the capsule material film, take 500g of gelatin, 80g of gum arabic, add 700g of distille...
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