The new strain t16 of authentic astragalus nitrogen-fixing bacteria and the preparation method of its fermented liquid
A technology of authentic astragalus and new strains, applied in microorganism-based methods, biochemical equipment and methods, bacteria, etc., can solve the problems of low nitrogen fixation efficiency and special nitrogen fixation, and achieve convenient fermentation conditions, easy preservation and preparation process of strains simple effect
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Embodiment 1
[0045] A genuine Astragalus nitrogen-fixing bacteria ( Rhizobium sp.) The new strain t16 was preserved in the General Microorganism Center of China Committee for Microorganism Culture Collection on September 18, 2014, and it was classified as Rhizobium Rhizobium sp., the preservation number is CGMCC No. 9676, address: Institute of Microbiology, Chinese Academy of Sciences, No. 3, Yard 1, Beichen West Road, Chaoyang District, Beijing.
[0046] Authentic astragalus nitrogen-fixing bacteria of the present invention ( Rhizobium sp.) The new strain t16 was isolated from the growth soil of Astragalus membranaceus in Hunyuan area, Shanxi province. Put the new strain t16 on the Ashby nitrogen-free medium, and the colonies of the new strain t16 are round, white, translucent and moist on the YMA plate (see figure 1 ). Gram stain showing the new strain t16 as a Gram-negative bacilli (see figure 2 ), malachite green staining was negative, suggesting that the cells of the new s...
Embodiment 2
[0049] The preparation method of authentic astragalus nitrogen-fixing bacteria new bacterial strain t16 fermented liquid of the present invention, comprises the steps:
[0050] (1) Seed liquid preparation Pick the new strain t16 from the slant of the test tube with an inoculation needle and put it on the slant medium (the slant made by adding 1.5% agar to the YMA liquid medium), cultivate it at a constant temperature of 28°C for 24 hours, and inoculate it into a 100mL container. In the Erlenmeyer flask of the LB culture medium, 180r / min shake culture 12h, make seed liquid;
[0051] (2) Fermentation broth preparation: Incorporate the seed liquor prepared in (1) into the fermentation medium at a ratio of 1% by volume. The culture conditions are: 28°C, initial pH 6.8-7.0, shaker speed 180-200r / min Cultivate for 30 hours to obtain a fermentation broth.
[0052] The fermentation medium is composed of the following mass-volume ratios: 14 parts of mannitol, 5 parts of yeast powder, ...
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