Preparation method for antitumor compound capsaicin enteric microcapsule
A capsaicin and anti-tumor technology, which is applied in the direction of anti-tumor drugs, medical preparations with non-active ingredients, medical preparations containing active ingredients, etc., can solve the problem of incomplete drug absorption, low bioavailability, and large skin irritation and other problems, to achieve the effect of improving bioavailability, smooth surface, and reducing the number of administrations
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Embodiment 1
[0017] 1. Accurately weigh 10g polyacrylic acid resin II, add it to 10mL concentrated ammonia solution as the capsule material solution, and weigh 0.25g poloxamer 188 to dissolve in the capsule material solution, adjust the pH to 8.0 with ammonia water after the dissolution is complete, as the aqueous phase.
[0018] 2. Precisely weigh 1.35g of capsaicin, 0.15g of soybean isoflavone and 0.5g of cod liver oil, and disperse them evenly by ultrasonication for 30min at room temperature as the oil phase.
[0019] 3. With stirring at 50°C and 6000rpm, slowly drop the oil phase into the water phase. After the drop is complete, continue to stir and emulsify for 15 minutes to obtain the primary emulsion.
[0020] 4. Add 25mL of 0.2g / mL Na2SO4 aqueous solution to the emulsion, coagulate under magnetic stirring at 200rpm for 6h, adjust the pH to 4.5 with 10% acetic acid solution, and stir for 0.5h to obtain a homogeneous emulsion.
[0021] 5. Suction filtration, rinse the filter cake wi...
Embodiment 2
[0023] 1. Prepare 200ml of 0.15g / mL polyacrylic acid resin II ammonia solution as the capsule material solution. At the same time, weigh 0.5g of poloxamer 188 and dissolve it in the capsule material solution. After the dissolution is complete, adjust the pH to 8.0 with ammonia water as the water phase.
[0024] 2. Precisely weigh 4.5g of capsaicin, 0.5g of soybean isoflavone and 1.5g of cod liver oil, and disperse them evenly by ultrasonication for 30min at room temperature as the oil phase.
[0025] 3. With stirring at 50°C and 6000rpm, slowly drop the oil phase into the water phase. After the drop is complete, continue to stir and emulsify for 24 minutes to obtain the primary emulsion.
[0026] 4. Add 50mL0.2g / mLNa2SO4 aqueous solution to the emulsion, coagulate under magnetic stirring at 300rpm for 5.5h, adjust the pH to 4.5 with 10% acetic acid solution, and stir for 1h to obtain a homogeneous emulsion.
[0027] 5. Suction filtration, rinse the filter cake with distilled w...
Embodiment 3
[0029] 1. Prepare 300ml of 0.02g / mL polyacrylic acid resin II ammonia solution as the capsule material solution. At the same time, weigh 0.75g of Poloxamer 188 and dissolve it in the capsule material solution. After the dissolution is complete, adjust the pH to 8.0 with ammonia water as the water phase.
[0030] 2. Precisely weigh 8.1g of capsaicin, 0.9g of soybean isoflavone and 3.5g of cod liver oil. At room temperature, ultrasonically disperse it for 30 minutes to make it evenly dispersed as the oil phase;
[0031] 3. With stirring at 50°C and 6000rpm, slowly drop the oil phase into the water phase. After the drop is complete, continue to stir and emulsify for 30 minutes to obtain the primary emulsion.
[0032] 4. Add 75mL of 0.2g / ml Na2SO4 aqueous solution to the emulsion, coagulate under magnetic stirring at 350rpm for 5h, adjust the pH to 4.5 with 10% acetic acid solution, and stir for 1h to obtain a homogeneous emulsion.
[0033] 5. Suction filtration, rinse the filter ...
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