Eyesight protecting and improving chewable tablet and preparation method thereof

A technology for improving vision and chewing tablets, applied in the field of vitamin A and anthocyanin compound health care products, can solve the problems of single efficacy, low absorption and utilization rate, etc., and achieve the effect of good taste and improved taste

Inactive Publication Date: 2015-05-20
JIANGSU ALAND NOURISHMENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Aiming at the existing health food for improving and protecting eyesight, the efficacy is relatively single, and the absorption rate is low, and the existing health products mostly use capsules or tablets, which are difficult for consumers to swallow and the taste is not good. The present invention provides A chewable tablet for protecting and improving eyesight and a preparation method th...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] First, take 70mg of vitamin C, 30mg of blueberry extract, 25mg of marigold extract, 5mg of zinc oxide, 2mg of vitamin A acetate, 500mg of white sugar, 32 mg of maltodextrin, 200mg of sorbitol, 18mg of blueberry essence, aspen Batam 2.5mg, Silicon Dioxide 15mg, Magnesium Stearate 12mg.

[0037] 1: Prepare a 1-50% aqueous solution of maltodextrin, fully dissolve until clear and transparent.

[0038] 2: Crush the white granulated sugar through a 60-120 mesh sieve.

[0039] 3: Put the pulverized white sugar powder into the fluidized bed fluidized granulator to preheat for 1 to 10 minutes.

[0040] 4: Spray the maltodextrin solution into granules, control the air inlet temperature at 40-90°C, the material temperature at 30-40°C, dry, and pass through a 12-20 mesh sieve.

[0041] 5: Add blueberry extract, marigold extract, vitamin A acetate, zinc oxide, blueberry essence, sorbitol, aspartame, silicon dioxide and magnesium stearate to the granules obtained in step 4 for thor...

Embodiment 2

[0043] Take 40mg of vitamin C, 10mg of blueberry extract, 10mg of marigold extract, 2mg of zinc oxide, 1mg of vitamin A acetate, 200mg of white sugar, 10mg of maltodextrin, 100mg of sorbitol, 5mg of blueberry essence, aspartame 1mg, silicon dioxide 8mg, magnesium stearate 5mg.

[0044] Prepare as follows:

[0045] 1: Prepare a 1-50% aqueous solution of maltodextrin, fully dissolve until clear and transparent.

[0046] 2: Crush the white granulated sugar through a 60-120 mesh sieve.

[0047] 3: Put the pulverized white sugar powder into the fluidized bed fluidized granulator to preheat for 1 to 10 minutes.

[0048] 4: Spray the maltodextrin solution into granules, control the inlet air temperature at 40-90°C, the material temperature at 30-40°C, and dry. Pass through a 12-20 mesh sieve.

[0049] 5: Add blueberry extract, marigold extract, vitamin A acetate, zinc oxide, blueberry essence, sorbitol, aspartame, silicon dioxide and magnesium stearate to the granules obtained in...

Embodiment 3

[0051] Take 100mg of vitamin C, 50mg of blueberry extract, 40mg of marigold extract, 8mg of zinc oxide, 3mg of vitamin A acetate, 800mg of white sugar, 80mg of maltodextrin, 300mg of sorbitol, 30mg of blueberry essence, aspartame 4mg, silicon dioxide 20mg, magnesium stearate 20mg.

[0052] Prepare as follows:

[0053] 1: Prepare a 1-50% aqueous solution of maltodextrin, fully dissolve until clear and transparent.

[0054] 2: Crush the white granulated sugar through a 60-120 mesh sieve.

[0055] 3: Put the pulverized white sugar powder into the fluidized bed fluidized granulator to preheat for 1 to 10 minutes.

[0056] 4: Spray the maltodextrin solution into granules, control the air inlet temperature at 40-90°C, the material temperature at 30-40°C, dry, and pass through a 12-20 mesh sieve.

[0057] 5: Add blueberry extract, marigold extract, vitamin A acetate, zinc oxide, blueberry essence, sorbitol, aspartame, silicon dioxide and magnesium stearate to the granules obtained...

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PUM

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Abstract

The present invention discloses an eyesight protecting and improving chewable tablet and a preparation method thereof, which belongs to the field of vitamin A and anthocyanin complex health-care products. The chewable tablet comprises the following active ingredients in a weight ratio: 1-5 parts of vitamin A, 1-40 parts of anthocyanin extract, 1-20 parts of marigold extract, 1-20 parts of zinc agents, 1-20 parts of vitamin C, 1-20 parts of flavoring agents, 1-500 parts of sweetening agents, 1-20 parts of adhesion agents and 1-20 parts of lubricants. The present invention also provides the chewable tablet preparation method and solves the problems that the existing supplement vitamin A class and beta-carotene products have a single efficacy and a low absorption and utilization rate and etc. The produced chewable tablets have a good taste and are more attractive to consumers.

Description

technical field [0001] The invention belongs to the field of vitamin A and anthocyanin compound health products, in particular to a chewable tablet for protecting and improving eyesight and a preparation method thereof. Background technique [0002] There are cone cells and elongated rod cells in the retina of the human fundus, and the same light-sensitive substance, rhodopsin, exists in both cells. Among them, the cone cell tubes watch objects during the day, and the elongated rod-shaped cell tubes watch objects at night. The photosensitive substances in these two cells are actually proteins in which vitamin A (retinol) is involved. The structural change of the protein then triggers nerve impulses to be sent to the brain to form an image, while the rhodopsin itself "fades". Can't see objects. Under normal circumstances, there is enough vitamin A in the human body. Under the action of retinal and liver enzymes, it can promote the regeneration of rhodopsin and restore the se...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23P1/02A23L33/00
CPCA23V2002/00A23V2200/30A23V2250/702A23V2250/708A23V2250/5114A23V2250/21
Inventor 张涛边立锋刘永
Owner JIANGSU ALAND NOURISHMENT
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