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Normal-temperature-storage processed cheese and preparation method thereof

A technology of processed cheese and normal temperature, which is applied in the field of normal temperature storage processed cheese and its preparation, which can solve the problems of cheese sales and consumption restrictions, and achieve the effects of good nutritional and health functions, long shelf life, and increased sales range

Inactive Publication Date: 2015-05-27
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This has greatly restricted the sale and consumption of cheese

Method used

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  • Normal-temperature-storage processed cheese and preparation method thereof
  • Normal-temperature-storage processed cheese and preparation method thereof
  • Normal-temperature-storage processed cheese and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] Example 1 Processed cheese stored at room temperature (original flavor) and its preparation method

[0047] This example provides a normal temperature storage type processed cheese (plain taste), which is composed of a surface coating and a core, based on 1000 parts by weight of raw materials, the raw material composition of the normal temperature storage type processed cheese includes:

[0048] 150 parts by weight of cheddar cheese, 30 parts by weight of sucrose, 5 parts by weight of fructose syrup, 5 parts by weight of powdered sugar, 200 parts by weight of whole milk powder, 5 parts by weight of anhydrous butter, 15 parts by weight of starch, 20 parts by weight of dextrin , 10 parts by weight of gum arabic, 0.1 parts by weight of carrageenan, 1 part by weight of potassium sorbate, 0.1 part by weight of lactobacillus streptococcus, 13 parts by weight of sodium citrate, 1 part by weight of disodium hydrogen phosphate, 1 part by weight of sodium tripolyphosphate , 1 par...

Embodiment 2

[0057] Example 2 Normal temperature storage type processed cheese (low fat) and its preparation method

[0058] This example provides a normal temperature storage type processed cheese (low fat), which is composed of a surface coating and a core, based on 1000 parts by weight of raw materials, the raw material composition of the normal temperature storage type processed cheese includes:

[0059] 300 parts by weight of mozzarella cheese, 20 parts by weight of sucrose, 5 parts by weight of fructose syrup, 5 parts by weight of powdered sugar, 5 parts by weight of whole milk powder, 5 parts by weight of starch, 1 part by weight of dextrin, 1 part by weight of gum arabic , 0.1 parts by weight of guar gum, 0.1 parts by weight of locust bean gum, 0.1 parts by weight of potassium sorbate, 1 part by weight of lactobacillus streptococcus, 6 parts by weight of sodium pyrophosphate, 6 parts by weight of sodium tripolyphosphate, 1 part by weight of sodium citrate parts by weight, and the b...

Embodiment 3

[0068] Example 3 Processed cheese stored at room temperature (no sucrose) and its preparation method

[0069] This example provides a normal temperature storage type processed cheese (no sucrose), which is composed of a surface coating and a core, based on 1000 parts by weight of raw materials, the raw material composition of the normal temperature storage type processed cheese includes:

[0070] 500 parts by weight of gouda cheese, 100 parts by weight of maltose, 80 parts by weight of xylitol, 10 parts by weight of dextrin, 1 part by weight of gum arabic, 8 parts by weight of carrageenan, 8 parts by weight of locust bean gum, and 0.1 part by weight of monoglycerides , 1 weight part of potassium sorbate, 1 weight part of lactobacillus streptococcus, 6 weight parts of disodium hydrogen phosphate, 6 weight parts of sodium hexametaphosphate, 6 weight parts of trisodium phosphate, and the remainder of drinking water.

[0071] The preparation method of the normal temperature storag...

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Abstract

The invention provides normal-temperature-storage processed cheese and a preparation method thereof. The normal-temperature-storage processed cheese includes a surface coating and a core part. On the basis of 1000 parts by weight of raw materials, the normal-temperature-storage processed cheese includes following raw materials, by weight, 150-600 parts of original cheese, 30-180 parts of a sweetening material, 5-200 parts of whole milk powder, 5-100 parts of water-free butter, 5-15 parts of starch, 1-20 parts of dextrin, 1-18 parts of a colloid stabilizing agent, 0.1-1 part of a preservative, 2-18 parts of an emulsified salt, and the balanced water. The sweetening material includes one or more from the group of saccharose, high fructose corn syrup, maltose, xylitol and sugar powder. The colloid stabilizing agent includes 1-10 parts by weight of Arabic gum. The sweetening material and the colloid stabilizing agent are employed as raw materials of the surface coating while other raw materials are employed as the raw materials of the core part. The invention also provides the preparation method of the normal-temperature-storage processed cheese.

Description

technical field [0001] The invention relates to a normal temperature storage type processed cheese and a preparation method thereof, belonging to the technical field of dairy processing. Background technique [0002] Cheese is a nutritious, easy-to-digest healthy dairy product, but its strong flavor and high price make it hard for Asian consumers to accept. Processed cheese, like fresh cheese, can meet consumers’ demand for cheese, and has a soft and fresh flavor, which is popular in the market, but fresh cheese has a short shelf life, and both have relatively high requirements for the sales environment (must be refrigerated) ). This has greatly restricted the sale and consumption of cheese. [0003] From the perspective of product taste, processed cheese products are a variety of popular products, and more and more consumers will choose nutritious and easy-to-digest cheese foods. [0004] In order to meet the needs of consumers and expand the scope of sales, it is one of...

Claims

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Application Information

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IPC IPC(8): A23C19/082A23C19/097
Inventor 杨宇徐旺韩亚轩董强吴超
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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