Milk protein detection method
A milk protein and detection method technology, which is applied in measuring devices, instruments, scientific instruments, etc., can solve problems such as regression mathematical models that have not been seen, and achieve the effects of assisting in the identification of ammonium salt adulteration, simple operation, and high detection efficiency
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[0035] 1. Materials and methods
[0036] 1.1 Test material
[0037] Purchased 12 commercially available milk samples from the market in Alar City, Xinjiang, of which 9 samples were liquid pure milk processed by a dairy enterprise, 2 samples were commercially available fresh milk, and 1 sample was whole milk processed by a dairy enterprise milk powder.
[0038] Analytical reagents: glacial acetic acid, concentrated sulfuric acid, sodium hydroxide, boric acid, hydrochloric acid, copper sulfate, potassium sulfate, diammonium citrate, ammonium acetate, urea, ammonium persulfate, etc.
[0039] 1.2 Instruments and equipment
[0040] The equipment used in the test is as follows: TGL-16C centrifuge (Shanghai Anting Scientific Instrument Factory); JA5003N electronic balance: (Shanghai Qinghai Instrument Co., Ltd.); KDY-9830 Kjeldahl nitrogen analyzer: (Beijing Tongrunyuan Electromechanical Co., Ltd.) Technology Co., Ltd.); UL20AL rapid milk composition analyzer (Hangzhou Zheda Youch...
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