Starch-base plant empty capsules and preparation technology thereof
A plant hollow capsule and hollow capsule technology, which can be used in capsule delivery, food science, medical preparations of non-active ingredients, etc., can solve the problems of poor moisture retention of starch film, difficulty in industrialization, and difficulty in making strength, etc., to achieve inhibition The effect of starch retrogradation, improving mechanical properties, improving moisture retention and friability
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Embodiment 1
[0037] Sol: First, pour 60 parts by weight of purified water into the sol tank and heat to 100 o C; subsequently, add the hydroxypropyl starch of 80 weight parts, 100 o C conditions, heat preservation and stirring for 60 minutes; then, turn off the heating device, add 5 parts by weight of liquid auxiliary materials (comprising 98wt% gum arabic and mannan, 2wt% sodium tartrate), stir and mix, and keep the temperature at 80 o Stir at C for 30 minutes; finally, add 0.1 part of propylene glycol, and stop the reaction after 5 minutes of airtight stirring, vacuumize at -0.04~-0.10MPa until no bubbles obviously emerge in the glue to obtain starch coarse glue; finally, open the sol Tank bottom valve, the glue is filtered through a 160-240 mesh filter bag and temporarily stored in the insulation barrel, and the viscosity of the glue is measured to be 2465mPa s;
[0038] Heat preservation: Add the glue obtained in the sol process to the glue barrel A and glue barrel B of the automatic ho...
Embodiment 2
[0044] Sol: First, pour 150 parts by weight of purified water into the sol tank and heat to 60 o C; subsequently, add the pregelatinized starch of 80 weight parts, at 60 o C conditions, insulation and stirring for 180 minutes; then, turn off the heating device, add 15 parts by weight of liquid auxiliary materials (comprising 98.5wt% carrageenan, trehalose and mannan, 1.5wt% sodium phosphate and sodium citrate) and 16 Parts of glycerin and triethyl citrate, stir and mix, keep the temperature at 60 o C and stirred for 60 minutes; finally, add 2 parts of sorbitol and propylene glycol, stop the reaction after 10 minutes of airtight stirring, and vacuumize under -0.04~-0.10MPa until no bubbles obviously emerge in the glue to obtain the starch coarse glue; finally , Open the seabed valve of the sol tank, the glue is filtered through a 160-240 mesh filter bag, and then temporarily stored in the insulation barrel, and the viscosity of the glue is measured to be 1186mPa·s;
[0045] H...
Embodiment 3
[0051] Sol: First, pour 100 parts by weight of purified water into the sol tank and heat to 80 o C; subsequently, add the carboxymethyl hydroxypropyl starch of 70 weight parts, at 80 o C conditions, heat preservation and stirring for 120 minutes; then, turn off the heating device, add 10 parts by weight of liquid auxiliary materials (including 97wt% carrageenan and gellan gum, 3wt% potassium citrate and sodium tartrate) and 7 parts of sorbitol and manna Alcohol, stir and mix, keep the temperature at 70 o Stir at C for 30 minutes; finally, add 1 part of PEG-400 and sodium lactate, and stop the reaction after 5 minutes of airtight stirring, and vacuumize at -0.04~-0.10MPa until no bubbles obviously emerge from the glue to obtain the coarse starch glue; Finally, open the seabed valve of the sol tank, the glue is filtered through a 160-240 mesh filter bag, and then temporarily stored in the insulation barrel, and the viscosity of the glue is measured to be 827mPa·s;
[0052] Hea...
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