A kind of preparation method of broccoli sprout extract capsule
A technology for broccoli sprouts and extracts, applied in the field of medicine, can solve the problems of low extraction yield, ignoring that the sulforaphane monomer is easily degraded, etc., and achieves the effects of simple operation, solving the scarcity of supply and saving costs.
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Embodiment 1
[0030] A preparation method of broccoli sprout extract capsule, comprising the following steps:
[0031] ⑴Wash the impurities on the surface of the seedling tray, soak it in 0.1% potassium permanganate solution for one hour, then rinse it and dry it for later use;
[0032] ⑵Put broccoli seeds in a seed soaking bag, soak the seeds and water at a mass ratio of 1:3 for 12 hours, change the water twice during this period to keep the seeds clean, rinse the seeds with pure water after soaking, and drain the water spare;
[0033] ⑶ Spread a layer of seedling paper on the bottom of the sterilized and dried seedling tray, wet the seedling paper with a watering can, spread the broccoli seeds evenly on the seedling paper, keep the seeds from overlapping, and spray the seeds with the watering can again after spreading. Seedling paper spray wet;
[0034] (4) Cut the clean gauze to be larger than the seedling tray, moisten it with water until it does not drip, cover it on the seedling tra...
Embodiment 2
[0051] Example 2: Analysis of the influence of different extraction conditions on the extraction rate of broccoli sprouts by response surface optimization method
[0052] Using Design-Expert 8.050b response surface analysis software, according to the Box-behnken center combination as the experimental design principle, through single factor experiments, the optimal value point is the center, and a horizontal value is taken for the upper and lower regions as the response surface experimental design level. Select the response value of the extraction rate of broccoli sprout extract, and select three factors that have a significant impact on the extraction rate: the solid-liquid ratio (X1) is 1:2, 1:3, 1:4; the enzymatic hydrolysis temperature (X2 ) at 20, 25, and 30°C; enzymatic hydrolysis time (X3) at 4, 6, and 8 hours for a three-factor three-level response surface analysis test.
[0053] The specific test steps are as follows:
[0054] (1) The seedling raising process conditio...
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