Dye for preparing medium-blue-violet color wheat straw, and production method thereof
A technology of wheat straw and blue-purple, applied in the field of plant dyes, to achieve the effect of wide sources, scientific formula and pure color
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Embodiment 1
[0017] The weight ratio range of the blue-purple wheat straw dye in the preparation of the present invention is: 5-15 parts of dogwood fruit, 15-30 parts of raspberry, 10-25 parts of blueberry, 5-15 parts of toon leaf, 5-15 parts of alum, iron ion Compound solution 5-15 parts, mineral water 30-80 parts.
Embodiment 2
[0019] The preferred weight ratio range for preparing the blue-violet wheat straw dye in the present invention is: 5-10 parts of dogwood fruit, 15-24 parts of raspberry, 10-20 parts of blueberry, 5-10 parts of toon leaf, 5-10 parts of alum, iron 5-10 parts of ionic compound solution, 30-70 parts of mineral water.
Embodiment 3
[0021] The optimum weight ratio range for preparing the blue-purple wheat straw dye in the present invention is: 8 parts of dogwood fruit, 19 parts of raspberry, 15 parts of blueberry, 8 parts of Chinese toon leaf, 8 parts of alum, 7 parts of iron ion compound solution, and 60 parts of mineral water share.
[0022] The above-mentioned components are prepared into the production method of the blue-purple wheat straw dye in the present invention. The main process flow is: material selection, material cutting, drying, soaking, hot boiling, mixing, precipitation, dyeing, and finished products. The specific operation methods are sequentially According to the following steps: A, material selection, according to the weight ratio of raw materials, select dogwood fruits, raspberries, blueberries, toon leaves, alum, iron ion compound solution, mineral water that meet national hygiene and quality standards for subsequent use; B, cutting materials, Cut the selected raw materials excep...
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