Preparation method of gingko health care wine

A production method and technology of health wine, applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, medical formulas, etc., can solve problems such as poisoning and improper consumption of ginkgo, and achieve simple operation, mellow taste, and easy implementation Effect

Inactive Publication Date: 2015-11-11
胡本奎
View PDF2 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that ginkgo is eaten i

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0015] Example 1 ：

[0016] A method for making ginkgo health wine, the specific operation steps are:

[0017] A. Material selection: Choose ripe, full, and good-color ginkgo fruits to remove rotten fruits and impurities; B. Crushing and sugar adjustment: crush the ginkgo fruits, and the alcohol content of the ginkgo original wine should be more than 15°.

[0018] Add appropriate amount of sugar to the ginkgo fermentation broth before fermentation to increase the alcohol content; add the wolfberry washed and drained water;

[0019] C. Fermentation: After the ginkgo pulp and its juice are sent to the fermentation container, sulfur dioxide is added immediately to inhibit the reproduction of miscellaneous bacteria; the amount is 100 kg of fermentation broth with 30 grams of potassium sulfite, and 5% to 10% of yeast in the fermentation broth. Fermentation temperature is 40℃. After 15 days, when the residual sugar drops to 0.5%, separate again to remove the sediment to obtain the original ...

Example Embodiment

[0023] Example 2 ：

[0024] A method for making ginkgo health wine, the specific operation steps are:

[0025] A. Material selection: Choose ripe, full, and good-color ginkgo fruits to remove rotten fruits and impurities; B. Crushing and sugar adjustment: crush the ginkgo fruits, and the alcohol content of the ginkgo original wine should be more than 15°.

[0026] Add appropriate amount of sugar to the ginkgo fermentation broth before fermentation to increase the alcohol content; wash the red dates to remove the pits, and add them with the longan meat;

[0027] C. Fermentation: After the ginkgo pulp, red dates, longan meat and their juice are sent into the fermentation container, sulfur dioxide is added immediately to inhibit the reproduction of miscellaneous bacteria; the dosage is 100 kg of fermentation broth with 30 grams of potassium sulfite and 5% in the fermentation broth. ~10% yeast liquor, fermentation temperature 40℃, 15 days later, when the residual sugar drops to 0.5%, sepa...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a preparation method of gingko health care wine, belonging to the field of health care wine processing. The preparation method is characterized by adopting the following preparation process flows: material selecting, grinding, cane sugar adding, fermenting, ageing, blending, bottling, sterilizing, packaging and finished product obtaining. The preparation method has the beneficial effects that the product is clear and transparent, tastes mellow, has the peculiar flavor of gingkoes, is beneficial for human bodies to digest and absorb food, and has the functions of nourishing yin, beautifying the face and resisting senility; the preparation method is simple to operate and easy to implement.

Description

technical field [0001] The invention relates to a processing method of health wine, in particular to a preparation method of ginkgo health wine. Background technique [0002] In addition to starch, protein, fat, and sugar, ginkgo also contains trace elements such as vitamin C, riboflavin, carotene, calcium, phosphorus, iron, potassium, and magnesium, as well as ginkgo acid, ginkgo phenol, five-carbon polysaccharides, and lipids. Sterols and other ingredients are rich in nutrition, and have good medical effects and diet for diseases such as benefiting lung qi, curing cough and asthma, stopping worms, shrinking stools, flattening wrinkles, protecting blood vessels, increasing blood flow, leukorrhea, white turbidity and other diseases effect. [0003] The role of ginkgo: ginkgo has the ability to resist aging. Regular consumption of ginkgo fruit can nourish yin, beautify and anti-aging, expand microvessels, promote blood circulation, make people's skin and face rosy, refreshe...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): C12G3/04C12G3/02A61K36/899A61P1/14
Inventor 胡本奎
Owner 胡本奎
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap