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Preparation method of gingko health care wine

A production method and technology of health wine, applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, medical formulas, etc., can solve problems such as poisoning and improper consumption of ginkgo, and achieve simple operation, mellow taste, and easy implementation Effect

Inactive Publication Date: 2015-11-11
胡本奎
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that ginkgo is eaten improperly and easily cause poisoning, and to provide a method for making ginkgo health wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of preparation method of ginkgo health-care wine, concrete operation steps are:

[0017] A. Material selection: select ripe, plump, and good-colored ginkgo fruits, and remove rotten fruits and impurities; B. Crushing and sugar adjustment: crush the ginkgo fruits, and the alcohol content of ginkgo original wine for aging should be above 15°.

[0018] Before fermentation, add an appropriate amount of sugar to the ginkgo fermentation liquid to increase the alcohol content; wash and drain the wolfberry and add water;

[0019] C. Fermentation: After the ginkgo pulp and its juice are sent into the fermentation container, add sulfur dioxide immediately to inhibit the reproduction of bacteria; the dosage is to add 30 grams of potassium sulfite to 100 kg of fermentation liquid, and add 5% to 10% of yeast to the fermentation liquid After 15 days, when the residual sugar drops to 0.5%, separate again, remove the sediment, and obtain the original wine; adjust the alcohol con...

Embodiment 2

[0024] A kind of preparation method of ginkgo health-care wine, concrete operation steps are:

[0025] A. Material selection: select ripe, plump, and good-colored ginkgo fruits, and remove rotten fruits and impurities; B. Crushing and sugar adjustment: crush the ginkgo fruits, and the alcohol content of ginkgo original wine for aging should be above 15°.

[0026] Add an appropriate amount of sugar to the ginkgo fermentation liquid before fermentation to increase the alcohol content; wash and remove the pits from the red dates, and add them together with the longan meat;

[0027] C. Fermentation: After sending ginkgo pulp, red dates, longan meat and their juice into the fermentation container, add sulfur dioxide immediately to inhibit the reproduction of bacteria; the dosage is 30 grams of potassium sulfite in 100 kg of fermentation liquid, and 5% ~10% yeast liquid, fermentation temperature 40°C, after 15 days, when the residual sugar drops to 0.5%, separate again, remove the s...

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PUM

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Abstract

The invention discloses a preparation method of gingko health care wine, belonging to the field of health care wine processing. The preparation method is characterized by adopting the following preparation process flows: material selecting, grinding, cane sugar adding, fermenting, ageing, blending, bottling, sterilizing, packaging and finished product obtaining. The preparation method has the beneficial effects that the product is clear and transparent, tastes mellow, has the peculiar flavor of gingkoes, is beneficial for human bodies to digest and absorb food, and has the functions of nourishing yin, beautifying the face and resisting senility; the preparation method is simple to operate and easy to implement.

Description

technical field [0001] The invention relates to a processing method of health wine, in particular to a preparation method of ginkgo health wine. Background technique [0002] In addition to starch, protein, fat, and sugar, ginkgo also contains trace elements such as vitamin C, riboflavin, carotene, calcium, phosphorus, iron, potassium, and magnesium, as well as ginkgo acid, ginkgo phenol, five-carbon polysaccharides, and lipids. Sterols and other ingredients are rich in nutrition, and have good medical effects and diet for diseases such as benefiting lung qi, curing cough and asthma, stopping worms, shrinking stools, flattening wrinkles, protecting blood vessels, increasing blood flow, leukorrhea, white turbidity and other diseases effect. [0003] The role of ginkgo: ginkgo has the ability to resist aging. Regular consumption of ginkgo fruit can nourish yin, beautify and anti-aging, expand microvessels, promote blood circulation, make people's skin and face rosy, refreshe...

Claims

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Application Information

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IPC IPC(8): C12G3/04C12G3/02A61K36/899A61P1/14
Inventor 胡本奎
Owner 胡本奎
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