Making method of traditional potato cakes
A production method and potato technology are applied in the directions of food preparation, function of food ingredients, food science, etc., which can solve the problems of difficult storage of potatoes, and achieve the effects of enhancing immunity, strong aroma and high nutritional value.
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[0015] Example 1 :
[0016] A method for making traditional potato cakes, the specific operation steps are:
[0017] (1) Raw material pretreatment: peeled and steamed purple potatoes and potatoes, mashed into mashed potatoes by a masher; eggs are whipped into a custard with a whisk, and the time is controlled within 3-5 minutes, the more soaking the better; The pork is minced and then steamed; kidney beans and peas are fried and then crushed and passed through a 60-mesh sieve;
[0018] (2) Kneading: The dough of potato cakes should be softer. Add 15% water. After dissolving sodium metabisulfite with cold water, you can add it when you start to adjust cornstarch. At the same time, add monosodium glutamate and sweet baking powder. Generally used Double pulp vertical mixing machine, mixing powder 20-25min;
[0019] (3) Standing: The elasticity of the dough is still large after the powder is adjusted, and the shrinkage of the potato cake can be reduced by standing;
[0020] (4) Noodle pre...
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[0024] Example 2 :
[0025] A method for making traditional potato cakes, the specific operation steps are:
[0026] (1) Raw material pretreatment: yam, chestnuts, potatoes are peeled and steamed, and red dates are added, and then mashed into mashed potatoes by a masher; the eggs are mashed into a custard with a whisk, and the time is controlled within 2 minutes, the more soaking The better; the pork is minced and steamed; the soybeans and peanuts are fried and then crushed, and passed through a 120-mesh sieve;
[0027] (2) Kneading: The dough of the potato cake should be softer. Add 25% water. After dissolving the sodium metabisulfite with cold water, you can add it when you start to adjust the sweet potato starch. At the same time, add monosodium glutamate, honey, and sweet baking powder. Generally use double-slurry vertical mixing machine, mixing powder for 28-32min;
[0028] (3) Standing: The elasticity of the dough is still large after the powder is adjusted, and the shrinkage o...
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