Edible fungus cultivation method

A cultivation method and edible fungus technology, which are applied in cultivation, plant cultivation, mushroom cultivation and other directions, can solve the problems of less effective ingredients and high cultivation cost of edible fungi, and achieve the effects of increasing nutrient content, low cost of raw materials and good taste.
CN105075680AInactive Publication Date: 2015-11-25梁金屯

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
梁金屯
Publication Date
2015-11-25
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention belongs to an edible fungus cultivation technology, particularly relates to an edible fungus cultivation method and mainly solves the technical problems that the produced edible fungi contain fewer effective ingredients and the cultivation cost is high of the conventional edible fungus cultivation method. According to the invention, an ionized calcium solvent is added into a culture medium, so that cultivated edible fungi contain relatively high calcium content and nutritional ingredients of the edible fungi are increased; residues obtained after artemisinin is extracted from artemisia annua is also added into the culture medium, and the residues contain residual artemisinin, and are also rich in flavone ingredients and other water-soluble traditional Chinese medicine ingredients, so that the cultivated edible fungi have the efficacies of relieving summer-heat, sterilizing, killing insects and preventing attack of malaria. Artemisia annua residue powder and typha orientalis straw are used fully, therefore resource recycling is realized. The cultivation method provided by the invention has the advantages that the cultivation method is simple, fruiting time is short, the raw material cost is low, and the produced edible fungi are high in quality, high in nutritional ingredients and delicious in taste.
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Description

technical field

[0001] The invention belongs to the cultivation technology of edible fungi, and in particular relates to a cultivation method of edible fungi. Background technique

[0002] Edible fungi refer to large edible fungi with large fruiting bodies, commonly known as mushrooms. There are more than 350 kinds of edible fungi known in China, most of which belong to Basidiomycotina. Cordyceps, truffles, lark and boletus, etc.; a few belong to the subphylum Ascomycota, including morels, saddle mushrooms, truffles, etc. Among these fungi, there are log cultivation, dung grass cultivation, and substitute material cultivation. The edible fungi produced by the substrates of these cultivation methods have less active ingredients for human health care, and the health care functions brought to the human body are not enough. Satisfactory.

[0003] And, because the most commonly used compost of existing edible fungus is cottonseed hull, the price of cottonseed hull keeps rising...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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