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A food formula of delicious precious fungus stewed sea cucumber

A recipe, sea cucumber technology, applied in food preparation, food science, application, etc., can solve the problems of inconvenience of eating, single taste, long preparation time and so on

Inactive Publication Date: 2015-11-25
陕西海正实业发展有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the starting point of sea cucumber processing is relatively low, and the deep processing technology is in its infancy. There are relatively few types of sea cucumber food on the market. The disadvantages are: (1) Dried or salted sea cucumber needs to be boiled and soaked many times before eating. (2) Dried ginseng is easily shoddy and adulterated, and there is no standard to follow for judging the quality of dried ginseng; (3) Although ready-to-eat sea cucumbers in liquid bags do not need to be processed, there are The problem of single taste; (4) Sea cucumber powder, sea cucumber capsules, sea cucumber wine, sea cucumber peptide and sea cucumber oral liquid and other products are not intuitive to consumers due to the loss of original shape of sea cucumber

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1, a kind of preparation method of sea cucumber food stewed with rare mushrooms:

[0016] A. Soak 6g of salted sea cucumber in pure water at 0-4°C for 24 hours, remove the mouthparts, and cook for 15 minutes. The boiled sea cucumber will grow to 12g in pure water at 0-4°C;

[0017] B. Preparation of chicken soup: 170g of fresh ginger, 60g of fresh green onion, 10g of peppercorns, 20g of dried scallops, 1.8kg of old chicken, 13.5kg of purified water were boiled for 8 hours and then filtered to obtain chicken soup. Take 80g of chicken soup;

[0018] C. Soak matsutake 0.4g, boletus 1.4g, and shiitake mushroom 2g for 5 hours, then clean and cut into pieces;

[0019] D. Add 0.4g of chicken powder and 0.4g of edible salt to the chicken soup and stir to taste. Put the seasoned chicken soup and other prepared materials into the can and seal it;

[0020] E. Sterilize the product at 118°C for 10 minutes.

Embodiment 2

[0021] Embodiment 2: a kind of preparation method of delicious rare mushroom stewed sea cucumber food:

[0022] A. Soak 8g of salted sea cucumber in pure water at 0-4°C for 24 hours, remove the mouthparts, and cook for 15 minutes. The boiled sea cucumber will reach 16g in pure water at 0-4°C;

[0023] B. Chicken soup preparation: 210g of fresh ginger, 80g of fresh green onion, 20g of peppercorns, 40g of dried scallops, 2.2kg of old chicken, 16.5kg of purified water were boiled for 8 hours and then filtered to obtain chicken soup. Take 97g of chicken soup;

[0024] C. Soak matsutake 0.6g, boletus 1.7g, and shiitake mushroom 3g for 5 hours, then clean and cut into pieces;

[0025] D. Add 0.6g of chicken powder and 0.6g of edible salt to the chicken soup and stir to taste. Put the seasoned chicken soup and other prepared materials into the can and seal it;

[0026] E. Sterilize the product at 118°C for 10 minutes.

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PUM

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Abstract

The present invention discloses a food formula of delicious precious fungus stewed sea cucumber. The food formula is characterized in that the food formula consists of the following raw materials in parts by weight: salted sea cucumber 6-8, dried lentinus edodes 2-3, dried bolete 1.4-1.7, dried tricholoma matsutake 0.4-0.6, edible salt 0.4-0.6, chicken powder 0.4-0.6 and chicken soup 80-97; the chicken soup formula consists of the following ingredients: fresh ginger 1.7-2.1, fresh shallot 0.6-0.8, pepper corn 0.1-0.2, dried scallop 0.2-0.4, old chicken 18-22 and pure water 135-165. The provided delicious precious fungus stewed sea cucumber solves the problems that sea cucumber food is difficult in production and single in taste.

Description

technical field [0001] The invention relates to a food formula of sea cucumber stewed with delicious rare mushrooms. Background technique [0002] Sea cucumber is one of the treasures of the sea. It is a high-protein, low-fat, low-cholesterol food and a good nourishing product. According to the records in "Compendium of Materia Medica": Sea cucumbers are sweet and salty, tonify the kidneys, benefit the essence, take urine, aphrodisiac and treat impotence. Sea cucumbers are rich in acid mucopolysaccharides, sea cucumber saponins, niacin, arginine, taurine, lysine and other amino acids, and also contain potassium, vanadium, molybdenum, selenium, calcium, phosphorus, manganese, Silicon, nickel, iodine, copper, iron, zinc and other nutritional elements have the effects of improving immunity, preventing cancer and fighting cancer. [0003] At present, the starting point of sea cucumber processing is relatively low, and the deep processing technology is in its infancy. There are...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/325A23L1/28A23L17/00
Inventor 刘海涛吴文芳杨文春
Owner 陕西海正实业发展有限责任公司
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