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Sugar and honey pickled semen ginkgo processing method

A processing method and technology of ginkgo, which is applied to the functions of food ingredients, food preparation, food science, etc., can solve the problems of ginkgo that are not easy to store, and achieve the effects of convenient eating, sweet taste, and promoting blood circulation

Inactive Publication Date: 2015-12-16
朱广双
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of this invention is to solve the problem that ginkgo is not easy to store, and to provide a processing method for molasses ginkgo

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A kind of processing method of molasses ginkgo, concrete operation steps are:

[0014] ① Peeling: Peel ginkgo and lotus seeds, wash them with 0.08% alkaline water, brush off the skin, and remove the core;

[0015] ②Blanching: After washing the pulp, blanch with boiling water for 4-5 times;

[0016] ③Sugar cooking: Add appropriate amount of water into the pot, put xylitol, sweet-scented osmanthus, licorice, fructose syrup, malic acid and pulp into the pot together, boil on high heat until the soup is thick, then boil on low heat, and keep stirring Stir until the pulp becomes soft;

[0017] ④ Packing: Pack the cooked ginkgo in food boxes, which is the finished product.

Embodiment 2

[0019] A kind of processing method of molasses ginkgo, concrete operation steps are:

[0020] ① Peeling: Peel the ginkgo fruit, wash it with 0.12% alkaline water, brush off the skin, and remove the fruit core;

[0021] ②Blanching: After washing the ginkgo pulp, add peeled peanut kernels, and blanch with boiling water for 1-2 times;

[0022] ③Sugar cooking: Add an appropriate amount of water into the pot, put brown sugar, maltose, starch syrup, rose essence, ginkgo fruit, and peanut kernels into the pot together, boil on high heat until the soup is thick, then boil on low heat, and keep stirring. until the pulp becomes soft;

[0023] ④ Packing: Pack the cooked ginkgo in food boxes, which is the finished product.

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PUM

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Abstract

The present invention discloses a sugar and honey pickled semen ginkgo processing method which belongs to the field of food processing. The sugar and honey pickled semen ginkgo processing method is characterized by comprising the following processes of semen ginkgo selecting, peeling, refined cleaning, blanching, sugar boiling, and packaging, thereby obtaining the finished products. The beneficial effects are as follows the product is pale yellow in color and luster, is shiny, is fragrant and sweet in mouthfeel, is appropriate in sweetness and sourness, and has a special delicate fragrance of semen ginkgo. The sugar and honey pickled semen ginkgo is unique in delicate fragrance, is rich in various nutrients, can nourish yin and beautify features, prevent against aging, expand capillaries, promote blood circulation, and prolong life, has efficacies of clearing heat and relieving summer-heat, supplementing lungs and benefiting qi, activating blood and relieving toxins, nourishing skin and beautifying features, and preventing and preventing against cancers, is convenient for consumption, is suitable for people at all ages, is a health-care food for both old and young people and is a special cuisine to entertain state guests and honored or esteemed guests.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of molasses ginkgo. Background technique [0002] In addition to starch, protein, fat, and sugar, ginkgo also contains trace elements such as vitamin C, riboflavin, carotene, calcium, phosphorus, iron, potassium, and magnesium, as well as ginkgolic acid, ginkgo phenol, five-carbon polysaccharides, and lipids. Sterols and other ingredients are rich in nutrition, and have good medical effects and diet for diseases such as benefiting lung qi, curing cough and asthma, stopping worms, shrinking stools, flattening wrinkles, protecting blood vessels, increasing blood flow, leukorrhea, white turbidity and other diseases effect. Ginkgo also has anti-aging abilities. Regular consumption of ginkgo can nourish yin, nourish the skin and resist aging, expand microvessels, promote blood circulation, make people's skin and face rosy, refreshed, and prolong life. It is a health fo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L1/09A23L1/29A23L25/00A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/302A23V2200/308A23V2200/318A23V2250/032A23V2250/616
Inventor 朱广双朱广龙
Owner 朱广双
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