Fresh Juncao Processing Technology and Flow Processing Device for Edible and Medicinal Fungus Medium
A processing technology, edible and medicinal mushroom technology, applied in the field of agricultural machinery, can solve the problems of high cost, time-consuming, environmental damage, etc., and achieve the effect of simplifying the production process, wide processing adaptability, and high degree of mechanization
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Embodiment 1
[0032] Embodiment 1 A kind of fresh Juncao processing technology for edible and medicinal fungus culture medium comprises the following steps:
[0033] Step 1 Pressing: the fresh Juncao plant is passed through a press machine to achieve radial fiber destruction and pre-dehydration treatment of the fresh Juncao plant. The pressing method of the press machine is double-roller pressing;
[0034] Step 2 Cutting: Cut the squeezed fresh Juncao plants into predetermined sizes of forage, the length of which is 8mm, and the predetermined size of forage enters the belt type lifting conveyance through the forage anti-splash pipeline machine,;
[0035] Step 3 Dehydration: The cut fresh Juncao forage is sent to the drum dryer for dehydration through the belt lifting conveyor to reduce the moisture content of the fresh Juncao forage. The hot air source in the drying process is from the drum dryer The direct coal-fired hot air stove at the air inlet of the dryer is supplied, and the tempera...
Embodiment 2
[0040] Embodiment 2 A kind of fresh Juncao processing technology for edible and medicinal fungus culture medium comprises the following steps:
[0041]Step 1 Pressing: the fresh Juncao plant is passed through a press machine to achieve radial fiber destruction and pre-dehydration treatment of the fresh Juncao plant. The pressing method of the press machine is double-roller pressing;
[0042] Step 2 Cutting: Cut the squeezed fresh Juncao plants into forage with a predetermined size, the length of which is 10mm, and the forage with a predetermined size enters the belt-type lifting conveyor through the forage anti-splash pipeline machine,;
[0043] Step 3 Dehydration: The cut fresh Juncao forage is sent to the drum dryer for dehydration through the belt lifting conveyor to reduce the moisture content of the fresh Juncao forage. The hot air source in the drying process is from the drum dryer The direct coal-fired hot air stove supply at the air inlet of the dryer, the temperature...
Embodiment 3
[0048] Embodiment 3 A kind of fresh Juncao processing technology for edible and medicinal fungus culture medium, comprises the following steps:
[0049] Step 1 Pressing: the fresh Juncao plant is passed through a press machine to achieve radial fiber destruction and pre-dehydration treatment of the fresh Juncao plant. The pressing method of the press machine is double-roller pressing;
[0050] Step 2 Cutting: Cut the squeezed fresh Juncao plants into forages of predetermined specifications, the length of which is 12mm, and the forages of predetermined specifications enter the belt-type lifting conveyor through the forage anti-splash pipeline machine,;
[0051] Step 3 Dehydration: The cut fresh Juncao forage is sent to the drum dryer for dehydration through the belt lifting conveyor to reduce the moisture content of the fresh Juncao forage. The hot air source in the drying process is from the drum dryer The direct coal-fired hot air stove supply at the air inlet of the dryer, ...
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