Specific rooting powder for plants in alpine regions
A technology for rooting powder in alpine regions, applied in the field of agriculture and forestry, can solve the problems of lack of nutritional support for plants, low efficiency in alpine regions, and disrupted plant growth and development, so as to improve growth, simplify labor, and improve the rooting rate of seedlings. Effect
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[0020] A special rooting powder for plants in alpine regions, made of the following raw materials in parts by weight (kg): glutamic acid 3, vitamin B12, vitamin B22, rice bran 45, diatomite 23, ammonium chloride 5, guar gum Flour 17, Potassium Humate 36, Ferrous Sulfate 2, Green Hawthorn 32, Fresh Black Plum 46, Wrinkled Papaya 74, Appropriate amount of water.
[0021] The concrete steps of the preparation of described root-inducing powder are as follows:
[0022] (1) Cut wrinkled papaya into thin slices, dry and pulverize, pass through a 90-mesh sieve to obtain papaya powder, add 95% ethanol solvent 20 times its mass, and perform ultrasonic treatment twice at room temperature, each time 25 Minutes, then combine the supernatants obtained each time, add ferrous sulfate, glutamic acid, vitamin B1, vitamin B2 to the supernatant, and heat the solution to 65 ° C, stir for 25 minutes and then dry the solution to obtain The complex powder is ready for use;
[0023] (2) Put the gree...
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