Edible lollipop packaging film

A lollipop and packaging film technology, applied in the field of edible lollipop packaging film, can solve problems such as melting and deformation of candies, affecting appearance quality, hidden safety hazards, etc., to extend shelf life, improve edible value, oxygen barrier and barrier properties good heat effect

Inactive Publication Date: 2016-01-20
界首市佳宝包装材料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Children often tear off the wrapping paper sticking to the surface and eat it directly with candy, which poses a certain safety hazard
If wrapping paper is n

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] (1) Firstly, 95 parts of vegetable starch and 250 parts of water are beaten, then 18 parts of cyclodextrin and 15 parts of skim milk powder are added, heated to 65-70°C and kept stirring for 20 minutes, then 10 parts of coumarin and 6 parts of food are added Grade sodium trimetaphosphate, continue to insulate and stir for 15min to obtain material I;

[0018] (2) Disperse 25 parts of microcrystalline cellulose in 35 parts of ethanol, add 10 parts of silk fibroin and 10 parts of mannitol after heating to 45-50 ° C, and ultrasonically treat it at an ultrasonic frequency of 40 kHz and a power of 100 W for 20 minutes. After concentrating and drying, pulverize into powder to obtain material II;

[0019] (3) Add material I, material II and 13 parts of fish bone meal into a ball mill, and ball mill until the fineness is less than 0.1mm, then add 12 parts of Chinese medicine extract, 6 parts of carnosol, 8 parts of potassium sorbate and 12 parts of palm Oil, after mixing evenly...

Embodiment 2

[0023] (1) Firstly, 100 parts of vegetable starch and 300 parts of water are beaten, then 20 parts of cyclodextrin and 18 parts of skim milk powder are added, heated to 65-70 ° C and kept stirring for 20 minutes, then 12 parts of coumarin and 8 parts of food are added Grade sodium trimetaphosphate, continue to insulate and stir for 15min to obtain material I;

[0024] (2) Disperse 30 parts of microcrystalline cellulose in 40 parts of ethanol, add 15 parts of silk fibroin and 10 parts of mannitol after heating to 45-50 ° C, and ultrasonically treat at an ultrasonic frequency of 40 kHz and a power of 100 W for 20 minutes, and then After concentrating and drying, pulverize into powder to obtain material II;

[0025] (3) Add material I, material II and 15 parts of fish bone powder into a ball mill, ball mill until the fineness is less than 0.1mm, then add 15 parts of Chinese medicine extract, 8 parts of carnosol, 10 parts of potassium sorbate and 15 parts of palm Oil, after mixin...

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Abstract

The invention discloses an edible lollipop packaging film and relates to the technical field of packaging materials. The edible lollipop packaging film is prepared from raw materials in parts by weight as follows: 90-100 parts of plant starch, 25-30 parts of microcrystalline cellulose, 15-20 parts of cyclodextrin, 15-20 parts of dried skim milk, 13-16 parts of fish bone meal, 10-15 parts of silk fibroin protein, 10-15 parts of Chinese herb extracts, 8-12 parts of fenugreek gum, 8-12 parts of mannitol, 6-10 parts of carnosol, 6-10 parts of potassium sorbate, 5-8 parts of sodium trimetaphosphate, 12-15 parts of palm oil, 35-40 parts of ethanol and 200-300 parts of water. The prepared packaging film is non-toxic and harmless and can be eaten together with a lollipop, the added Chinese herb extracts have the functions of invigorating stomach, helping digestion, resisting oxidation and preventing corrosion, the edible value is improved, and the guarantee period of the lollipop is prolonged.

Description

Technical field: [0001] The invention relates to the technical field of packaging materials, in particular to an edible lollipop packaging film. Background technique: [0002] Lollipop is currently one of the most popular candies for children, but because the candy has strong stickiness, the wrapping paper is often stuck on the surface. Children often tear off the wrapping paper sticking to the surface and eat it directly with candies, which poses a certain safety hazard. If wrapping paper is not used and plastic packaging boxes are used for packaging, the candies will melt and deform in hot weather, which will affect the appearance quality. Therefore, in order to improve food safety and ensure the appearance quality of candies, our company has developed an edible lollipop packaging film. Invention content: [0003] The technical problem to be solved by the present invention is to provide an edible lollipop packaging film with good oxygen resistance, heat insulation and ...

Claims

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Application Information

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IPC IPC(8): C08L3/02C08L1/04C08L5/16C08L89/00C08L91/00C08K13/02C08K5/00C08K5/053C08K5/098C08K3/32C08J5/18B65D65/46
CPCY02A40/90Y02W90/10
Inventor 米文彪
Owner 界首市佳宝包装材料有限公司
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