A method for simultaneous detection of multiple drug residues in poultry meat tissue
A detection method and technology for poultry meat, applied in the field of chromatographic analysis, can solve problems such as inconsistent standards and outdated detection methods for drug residues, and achieve the effects of reducing pollution, saving detection time, and reducing equipment investment.
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[0050] High-performance liquid chromatography-tandem mass spectrometry is used for detection and analysis, and the condition parameters of chromatography-mass spectrometry in the instrument are set as follows:
[0051] Chromatographic working parameters: Chromatographic column: Phenomenex Kinetex (100mm×4.6mm, 2.6μm), column temperature: 35°C, flow rate: 0.3mL / min, injection volume: 5μL, mobile phase: A contains 5mmol / L ammonium acetate 0.1 % formic acid in water, B is methanol; the gradient elution program is shown in Table 1.
[0052] Mass spectrometry working parameters: electrospray ionization mass spectrometryconditions (ESI); positive and negative ion scanning modes; multiple reaction monitoring (MRM) acquisition mode; desolvation temperature: 350°C; drying gas flow rate: 10.0L / min; atomization Gas pressure: 275.8kPa (40.0psi); capillary voltage: 5500V; resolution: MS1, MS2 are Unit. The mass spectrometry acquisition parameters of each compound were obtained by standard...
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