Preparation method of modified soybean dietary fiber powder with sugar and lipid-lowering effects

A technology for soybean dietary fiber and function, applied in the field of food processing, can solve the problems of high viscosity of oligosaccharides, poor product quality, unsuitability, etc., and achieve the effects of increasing output, low work efficiency, and reducing labor.
CN105325883AInactive Publication Date: 2016-02-17SHANDONG GAOTANG LANSHAN GRP CORP
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
SHANDONG GAOTANG LANSHAN GRP CORP
Publication Date
2016-02-17
Estimated Expiration
Not applicable · inactive patent

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Abstract

The present invention discloses a preparation method of modified soybean dietary fiber powder with sugar and lipid-lowering effects, and the finished product is prepared by hydrolysis, neutralization, addition of oligosaccharides, emulsification, homogenization, flash evaporation sterilization, drying and sifting. After consumption of the product prepared by the method, the growth of beneficial bacteria in the body can be promoted, intestinal function is improved, and the modified soybean dietary fiber powder and soybean dietary fiber have dual sugar and lipid-lowering effects. The modified soybean dietary fiber powder is especially suitable for consumption of the elderly, constipation crowd, and sugar and lipid-lowering and slimming groups, can meet the needs of different groups, has the function of reducing blood sugar, blood lipid and blood pressure, preventing obesity, quickly replenishing physical energy for sub healthy groups, and increasing the body prebiotics (bacteria) and the like, and achieve the healthy purpose by dietary intervention and regulation.
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Description

technical field

[0001] The invention relates to a processing technology of soybean dietary fiber powder, in particular to a preparation method of modified soybean dietary fiber powder with functions of lowering blood sugar and fat, and belongs to the technical field of food processing. Background technique

[0002] Okara is a by-product of separating oil and protein from soybeans. It is generally only treated as feed or waste, with low economic benefits. Okara is rich in cellulose, vitamins, phospholipids and mineral elements, etc. It can be made into dietary fiber powder, which can reduce blood cholesterol levels, promote intestinal peristalsis, prevent intestinal cancer and lose weight. The development and utilization of bean dregs has attracted people's attention. At present, there is no effective method for extracting dietary fiber with high purity, good performance and low cost from bean dregs, which cannot meet the production needs of the food industry.

[0003] The ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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