Method for raising n-propanol tolerance of kitasamycin producing strain
A technology of guitarmycin and production bacteria, applied in the field of fermentation, can solve the problems of reducing the synthesis of antibiotics, unfavorable synthesis of antibiotics, insufficient precursors, etc., and achieves the effects of improving tolerance, stabilizing fermentation production level, and improving fermentation production level.
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Embodiment 1
[0026] Mutagenesis and screening: Prepare the slant strains from the kitasomycin-producing bacteria and culture them at a temperature of 28°C and a humidity of 30% to 50% for 9 days; add 0.85% normal saline to the cultivated slant strains under sterile conditions Wash 40ml of spores, pour the washed spores into a sterile Erlenmeyer flask with glass beads, then shake on a rotary shaker flask at 220r / min on a shaker for 5 minutes to activate and disperse the spores, and then use 0.85 % normal saline diluted to 10×10 spores 5 1 / ml, 1.5% n-propanol was added in the spore solution, and divided into two parts.
[0027] The slant medium is the same as the plate medium, the formula is: 20g starch, 1g magnesium sulfate, 1g potassium dihydrogen phosphate, 6g yeast extract, add purified water to 1000ml, adjust the pH value to 7.2, and then agar according to the ratio of 2.4% Divide into Erlenmeyer flasks.
[0028] Control part: take a prepared spore liquid coating plate medium, add 0.2...
Embodiment 2
[0035] The screened production bacteria with tolerance to n-propanol were inserted into the seed medium and cultured for 25 hours, inserted into the fermentation medium containing 1.8% n-propanol, cultured in a shaker flask for 80 hours, and placed in the bottle to measure the potency , The average content of kitasamycin is 9600u / ml.
[0036] In the unmutated kitasomycin-producing bacteria, the kitasamycin content only reaches 7500u / ml.
Embodiment 3
[0038] Insert the screened production bacteria with tolerance to n-propanol into 100L fermenter culture medium containing 1.8% n-propanol, culture for 70 hours, put the tank to measure the potency, and the average content of kitasamycin reaches 13000u / ml .
[0039] The results indicated that the kitasamycin-producing strains bred by this method could stably improve the fermentation production level.
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