Black tartary buckwheat essence buccal tablet and processing method thereof

The technology of black tartary buckwheat and black tartary buckwheat is applied in the field of food deep processing, which can solve the problems of insufficient development and utilization of black tartary buckwheat, inconvenience to carry out and eat, and achieve the effects of light weight, small size and lowering blood sugar.

Inactive Publication Date: 2016-03-16
甘洛县彝家山寨农牧科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a black tartary buckwheat essence buccal tablet and its processing method, which mainly solves t

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A black tartary buckwheat essence buccal tablet is made of raw materials with the following mass percentages: 15-45% of black tartary buckwheat aleurone powder, 15-45% of black tartary buckwheat seedling powder, and 15-45% of black tartary buckwheat pollen , blueberry powder 5-15%, maltodextrin 5-15%, xylitol 5-15%, maltitol 5-15%, citric acid monohydrate 0.1-0.3%, magnesium stearate 1-2%.

[0020] The vitamins, trace elements, inorganic salts, cellulose and other nutrients contained in the black tartary buckwheat aleurone layer powder are higher than those in the heart powder and middle layer powder, especially the Vp contained in it is not found in other types of grains.

[0021] The black tartary buckwheat seedlings are rich in chlorophyll, amino acids, cellulose, rutin, flavonoids, iron, selenium, copper, zinc and other trace elements, wherein the content of chlorophyll is relatively high, about 20 times that of buckwheat seeds . There are more than 20 kinds of ami...

Embodiment 2

[0031] The difference between embodiment 2 and embodiment 1 is that in the present embodiment, the black tartary buckwheat essence buccal tablet is made of the raw materials whose mass percentage is the following values: black tartary buckwheat aleurone 20%, black tartary buckwheat grass powder 25%, black tartary buckwheat pollen 35%, blueberry powder 10%, maltodextrin 5%, xylitol 2.5%, maltitol 2.5%, citric acid monohydrate 0.1%, magnesium stearate 1.5%. The processing method of the black tartary buckwheat essence buccal tablet in the present embodiment is identical with the method in embodiment 1.

Embodiment 3

[0033] The difference between embodiment 3 and embodiment 1 is that, in the present embodiment, the black tartary buckwheat essence buccal tablet is made of the following numerical raw materials by mass percentage: black tartary buckwheat aleurone layer powder 30%, black tartary buckwheat seedling powder 15%, black tartary buckwheat pollen 30%, blueberry powder 10%, maltodextrin 5%, xylitol 5%, maltitol 5%, citric acid monohydrate 0.1%, magnesium stearate 1.5%. The processing method of the black tartary buckwheat essence buccal tablet in the present embodiment is identical with the method in embodiment 1.

[0034] The present invention makes full use of flavonoids, protein, dietary fiber, chlorophyll, vitamins and mineral components rich in the aleurone layer of black tartary buckwheat, wheat seedlings and their pollen raw materials, through formula deployment, raw material softening, granulation and tabletting steps prepared, maintains a suitable sweetness and sourness, ensur...

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PUM

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Abstract

The present invention discloses a black tartary buckwheat essence buccal tablet and a processing method thereof; blueberry powder, xylitol, maltitol and citric acid monohydrate as auxiliary materials are added into black tartary buckwheat aleurone layer powder, black tartary buckwheat seedling powder and black tartary buckwheat flower powder as main materials, magnesium stearate is used as a lubricant, and according to a certain mass percentage, the black tartary buckwheat essence buccal tablet is prepared by blending according to the formula, adding of a humectants for softening, drying, uniform finishing, tabletting, sterilization, packaging and other processes. The prepared black tartary buckwheat essence buccal tablet is good in taste, unique in flavor, stable in product quality, rich in rutin, chlorophyll, dietary fiber, proteins, minerals, and the like, low-calorie and high-nutrition, and has certain preventive effects on diabetes, hypertension and the like.

Description

technical field [0001] The invention belongs to the field of food deep processing, and in particular relates to a black tartary buckwheat essence buccal tablet and a processing method thereof. Background technique [0002] Black tartary buckwheat is a unique plant resource for both medicine and food in the Yi area of ​​Liangshan Prefecture in my country. It has a long history and has the reputation of "black pearl". Black tartary buckwheat is rich in flavonoids and polyphenol compounds, which have the ability to scavenge free radicals and antioxidant effects, and have various pharmacological activities such as lowering blood sugar, lowering blood lipids, and anti-tumor. [0003] Studies have shown that buckwheat seedlings are rich in chlorophyll, amino acids, cellulose, rutin, flavonoids, iron, selenium, copper, zinc and other trace elements, among which the content of chlorophyll is relatively high, about 20 times that of buckwheat seeds; Pollen is a new resource food with...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L7/152A23L21/20A23L33/00A23P10/20
CPCA23V2002/00A23V2200/328A23V2200/308A23V2200/332A23V2250/5114A23V2250/6422A23V2250/6416A23V2250/032
Inventor 周光朝申裴文高明安
Owner 甘洛县彝家山寨农牧科技有限公司
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