Saccharomyces cerevisiae and application thereof in preparation of externally-applied agent for skin
A technology of Saccharomyces cerevisiae and seeds, applied in the field of microorganisms, can solve the problem of lack of Saccharomyces cerevisiae, and achieve the effect of resisting UV radiation, strong anti-aging and anti-aging ability, and strong ability to resist ultraviolet rays
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Embodiment 1
[0029] The acquisition of embodiment 1 novel microorganism of the present invention
[0030]The yeast strain (strain collection number CICC1210) purchased from the China Center of Industrial Culture Collection (CICC) was divided into two equal parts, and one part was carried into space by the Shenzhou 10 manned spacecraft. After 15 days in space After loading, the yeast strains DZ-39 and DZ-49 for space mutagenesis were isolated, and the other one was the starting strain CK as a control for the following experiments.
[0031] 1) Survival rate test in ultraviolet radiation (UV) environment
[0032] The specific steps of the survival rate in the ultraviolet radiation (UV) environment were carried out according to the literature method (QadriI, FatimaK, AbdeL-HafizH. HepatitisBvirusXproteinimpedestheDNArepairviaitsassociationwithtranscriptionfactor, TFIIH.BMCMicrobiol.2011; 11:48.).
[0033] The experimental results are shown in Table 1. Among them, the meaning of survival rate ...
Embodiment 2
[0047] Morphological and culture characteristics of embodiment 2 bacterial strain DZ-49
[0048] Morphological and cultural characteristics: The strain DZ-49 was cultured at 28°C in PDA liquid medium. After 48 hours, the colonies were observed, and the colonies were soft and dry. The colonies were milky white, round, slightly convex, with smooth edges, and the cells were round to Oval in shape, the mode of reproduction is budding, and pseudohyphae are formed.
Embodiment 3
[0049] Physiological and biochemical characteristics of embodiment 3 bacterial strain DZ-49
[0050] Physiological and biochemical characteristics of bacterial strain DZ-49 were analyzed with reference to Zu Ruofu, Hu Baolong, and Zhou Deqing's Microbiology Experiment Course (Fudan University Press, 1993).
[0051] It was found that the strain DZ-49 can utilize carbon sources glucose, sucrose, maltose, galactose, raffinose; Maltose, galactose or raffinose, cannot utilize carbon source lactose or melezitose. Strain DZ-49 did not assimilate xylose, glycerol or ethanol.
[0052] The strain DZ-49 was preserved in the China Center for Type Culture Collection (CCTCC) on December 7, 2015, and the preservation number was: CCTCCNo: M2015725, and the culture name was JBA-DZ-49-Gly-3-05, classified The name is Saccharomycescerevisiae.
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