Golden cordyceps and lotus root thick vinegar

Abstract

The invention relates to golden cordyceps and lotus root thick vinegar. The golden cordyceps and lotus root thick vinegar is prepared through the method of washing fresh and tender lotus roots, cooking the lotus roots at normal pressure, cooling the lotus roots, cutting the lotus roots into fragments, adding water, grinding the mixture into lotus root pulp, adding amylase, cellulose and hemicellulase for enzymolysis, conducting filter pressing, taking juice, adding nutrients such as glucose and yeast extract to lotus root juice, inoculating a cordyceps taishanensis seed solution, conducting cultivation for several days to obtain cordyceps mycelium fermentation liquor, adding a strong-flavor type Baijiu stock solution, evenly stirring the mixture, inoculating acetic bacteria, conducting filtration and clarification after fermentation is finished, adding konjac oligosaccharides, and conducting mixing, filling and instant high-temperature sterilization to obtain the golden cordyceps and lotus root thick vinegar. The golden cordyceps and lotus root thick vinegar is reasonable in formula, convenient to drink, sticky and smooth in taste, strong in ester fragrance, and capable of relieving fatigue, regulating human function balance and enhancing human immunity. In the vinegar, the content of cordyceps polysaccharide is larger than 0.5 g/100 mL, the content of cordycepin is larger than 0.05 g/100 mL, the content of lotus root mucus type substances is larger than 10 g/100 mL, and viscosity is larger than 500 mPa.s.

Description

technical field [0001] The invention belongs to the technical field of food processing and brewing, and in particular relates to golden cordyceps lotus root thick vinegar. Background technique [0002] Cordyceps militaris, also known as Cordyceps militaris, is a model species of Ascomycota subphylum, Ergotomycetes, Ergotaceae, and Cordyceps genus. Cordyceps militaris is rich in nutrients and functional active substances such as cordycepin, cordycepic acid, cordyceps polysaccharide, superoxide dismutase (SOD), adenosine, ergosterol, etc., which can resist fatigue, relieve aging, and improve human immunity , anti-cancer, tumor prevention and so on. It is different from general nutritional supplements in that it regulates the balance of human body functions as a whole, mobilizes the internal vitality of the body, regulates human metabolism, improves human immunity, and promotes the normalization of all internal organ functions. The nutrient components produced by the liquid f...

AI Technical Summary

Problems solved by technology

Most of the existing patents on Cordyceps vinegar use the residues of Cordyceps cultured as raw materials, inoculate yeast and acetic acid bacteria or add edible alcohol and then inoculate acetic bacteria to ferment. Obtained Cordyceps vinegar with health-care effect; and the used medium composition of existing liquid fermentation mycelia is too complicated, and the output of Cordyceps mycelium is too little, and effective active ingredient is few, and the health-care effect of Cordyceps vinegar is insufficient; About the utilization of lotus root, more It is mainly eaten directly, and the patent application for lotus root vinegar is only a fermented lotus root vinegar drink, with a single ingredient and limited varieties

By retrieving the existing technologies at home and abroad, it is found that there is no literature report on cultivating Cordyceps mycelium fermentation liquid with lotus root as the medium, and preparing Cordyceps and lotus root thick vinegar with this as the main material.