Dendrobium nobile juice beverage for intestine and stomach health care and beauty maintaining and industrialized production method thereof

A technology for dendrobium juice and beverages, which is used in food ingredients as antioxidants, food ingredients containing natural extracts, food science, etc. The effect of reducing costs and improving product profit margins

Active Publication Date: 2016-05-18
北京本草通汇科技中心
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The patented process is backward and rough, and it is still in the laboratory test stage. Objectively, there is partial degradation and denaturation of active ingredients after spray drying at a high temperature of 170°C, which reduces the health care function of the product; The powder becomes ultra-fine particles, but the dendrobium juice has a lot of mucus, and it is difficult to dissolve it in water. Even if it is dissolved in water, the impurity removal technology before spray drying is backward, and there is no suspending agent in the beverage, and the formed product is left for a short time. Then there will be a large amount of precipitation, it is impossible to obtain the sticky and transparent dendrobium juice product of the juice, and its product color is dark brown, which is difficult to reach the requirements of beverage and food

Method used

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  • Dendrobium nobile juice beverage for intestine and stomach health care and beauty maintaining and industrialized production method thereof
  • Dendrobium nobile juice beverage for intestine and stomach health care and beauty maintaining and industrialized production method thereof
  • Dendrobium nobile juice beverage for intestine and stomach health care and beauty maintaining and industrialized production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] Wash 1 ton of fresh stems of Dendrobium officinale containing 4 mg / kg selenium with tap water and then with pure water, soak the stems of Dendrobium for 30 minutes, remove and drain, cut them into 2mm slices with a medicine cutter, and send them into instant sterilization 137°C in the machine, keep warm for 4 seconds to kill enzymes, put 1 part of Dendrobium candidum plus 6 parts of purified water into the juicer, keep warm at 55°C (continue to mash the residue to produce medium and low concentration Dendrobium juice beverage). Pound the juice at 500 rpm, repeat 3 times; control the juice press with residue at 0.9MPa to squeeze the juice and collect the filtered juice, put the filtered juice in a solid-liquid centrifuge at 1000 rpm to remove impurities in the filtered juice, and obtain Clarified and transparent juice (the residue produces mask health products and high-grade dietary fiber for cleaning the stomach and intestines).

[0051] Put the clear and transparent De...

Embodiment 2

[0054] Wash 1 ton of fresh stems of Dendrobium dendrobii containing 6 mg / kg selenium with tap water and then clean them with pure water, put 0.1% sweet tea element, 0.1% sweet gynostemma total flavonoids and 0.2% sweet gynostemma pentaphyllum mixed solution to infiltrate the dendrobium stem for 25min, Take it out and drain it, cut it into 3mm slices with a medicine cutter, put it in an instant sterilizer at 130°C, keep warm for 6 seconds to inactivate enzymes, add 1 part of Dendrobium officinale to 8 parts of pure water, and put it in a juicer, 600 rpm Pound the juice for 3 min, repeat 3 times, use a juicer to control the juice with residue at 0.85MPa, press the juice and collect the filtered juice, put the filtered juice in a solid-liquid centrifuge at 2000 rpm to remove impurities in the filtered juice, and obtain a clear and transparent Juice (the residue produces mask health products and high-grade dietary fiber for cleaning the stomach and intestines).

[0055] Put the cl...

Embodiment 3

[0058] Wash 1 ton of fresh stems of Dendrobium dendrobii containing selenium 2mg / kg with tap water and then clean them with pure water, put 0.1% sweet tea element, 0.1% sweet tea gynostemma total flavonoids and 0.2% sweet taste gynostemma pentaphyllum mixed solution to infiltrate the dendrobium stem 25min, Take it out and drain it, cut it into 3mm slices with a medicine cutter, put it in an instant sterilizer at 130°C, keep warm for 6 seconds to inactivate enzymes, add 1 part of Dendrobium officinale to 12 parts of pure water, and put it in a juicer, 600 rpm Min pounding juice, repeat 3 times, control the pounding juice with residue at 0.7MPa with a juicer, press the juice and collect the filtered juice, put the filtered juice in a solid-liquid centrifuge at 2000 rpm to remove impurities in the filtered juice, and obtain a clear and transparent juice.

[0059] Put the clarified and transparent dendrobium juice into a freeze dryer to freeze the clarified dendrobium juice with a...

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Abstract

The invention provides a dendrobium nobile juice beverage for intestine and stomach health care and beauty maintaining. 1000 L of extracted liquid dendrobium nobile juice contains 1-200 kg of dendrobium nobile extract, 0-10 kg of konjac oligosaccharide, 10-500 g of sweetish taste five-leaf gynostemma herb extract, 0-1 kg of American ginseng extract, 0-10 g of cordyceps sinensis extract, 0-10 g of crocus sativus extract, 0-100 g of streptocin, 0-10 kg of protamine and 100-1000 g of rubusoside and/or sweetish taste five-leaf gynostemma herb flavoring and sweetening agent. During the production of the beverage, enzyme deactivation is conducted at the temperature of 130-137 DEG C for 4 to 7 seconds, the ingredients of the dendrobium nobile juice are not destroyed, and the aroma of the dendrobium nobile juice is not decreased; dehydration is performed at the temperature of -40 to 70 DEG C and under the vacuum negative pressure of 1-12 pa, so that the denaturation problem of high-temperature concentratedactive ingredients of the dendrobium nobile juice is solved; dendrobium nobile juice sterilization is performed at the temperature of 65 DEG C or below for 5-20 minutes, so that transparent purple and green dendrobium nobile juice beverages without any pigment can be effectively produced. The problem that the water solubility of the dendrobium nobile juice is poor due to dryness and concentration is solved, industrial trial production is already completed, and the dendrobium nobile juice beverage has a huge potential market.

Description

technical field [0001] The invention belongs to the field of beverage preparation, and in particular relates to a dendrobium juice beverage and a production method thereof. Background technique [0002] Dendrobium officinale and Dendrobium officinale are valuable medicinal and edible traditional Chinese medicines, which are flat in nature, sweet in taste, non-toxic, slightly fragrant, rich in mucus, polysaccharides, alkaloids, dendrobium phenol, dendrobium amine, total amino acids, and There are special phenanthrene and bibenzyl anticancer ingredients, and the main ingredients of Dendrobium are Dendrobium polysaccharide and Dendrobine. Among them, the polysaccharide content of Dendrobium is as high as 22% to 60%, which has the functions of "prolonging life, invigorating spleen and appetizing, strengthening physical fitness, clearing away heat and detoxification, nourishing yin essence, moisturizing skin, regulating blood sugar, and anti-cancer". In the prior art, extracting...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/60A23L33/105
CPCA23L2/38A23L2/52A23L2/60A23V2002/00A23V2200/02A23V2250/21
Inventor 刘金龙毕文钢王安江刘欋霄陈家任黄志萍
Owner 北京本草通汇科技中心
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