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Production method of high-calcium-dissolution cucumber seed drink

A technology for cucumber seeds and beverages, which is applied in the field of preparation of high-calcium dissolution cucumber seed beverages, can solve the problems of low calcium solubility, difficulty in absorption, low acceptability of pharmaceutical preparations, and single calcium supplementation method, so as to improve the dissolution of calcium The effect of high efficiency and sensory stability, stable product appearance, and simple process

Active Publication Date: 2016-06-15
SHENYANG AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The technical problem to be solved by the present invention is to provide a method to solve the current problems of single calcium supplementation method for Chinese residents, high cost, low acceptability of product formulation, low calcium solubility and difficulty in being fully absorbed by the human body, etc.

Method used

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  • Production method of high-calcium-dissolution cucumber seed drink
  • Production method of high-calcium-dissolution cucumber seed drink
  • Production method of high-calcium-dissolution cucumber seed drink

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preparation example Construction

[0034] A preparation method of high calcium dissolved cucumber seed beverage, the method comprises the steps of:

[0035] 1) Cucumber seeds are selected as raw materials and washed after sorting. The cucumber seeds and seed skins are relatively soft without softening and shelling, which can reduce the process steps and reduce the loss of calcium during processing;

[0036] 2) To prepare acidified water, in order to eliminate the impact of water quality on the results, pure water is used, which is prepared by adding citric acid or lactic acid to the water, wherein the mass percentage concentration of citric acid in the acidified water is 0.85%-1%, lactic acid The mass percentage concentration in acidified water is 0.85%-1.15%.

[0037] 3) Mix the cucumber seeds obtained in step 1) with acidified water, beat with a refiner, heat the slurry and keep it warm. Because the outer wall of cucumber seeds is covered with fiber components, the calcium components inside are not easy to d...

Embodiment 1

[0044] Select 20g of cucumber seeds and wash them for later use. Add citric acid to the purified water to a final concentration of 0.85% to prepare 1 L of acidified water. It should be noted that in order to eliminate the influence of water quality on the experimental results, pure water is used in this example, but not limited to pure water. Beat with a refiner. The refined mixture was heated to 60°C and kept for 30 minutes. The slurry is filtered with a 200 mesh sieve (or filter cloth).

[0045]Mix 0.2g of sucrose and 1g of compound thickening stabilizer (locust bean gum and sodium alginate are premixed at a weight ratio of 1:1) and add to the filtrate, and heat to 80°C while stirring until completely dissolved. Other sugars or sweeteners required for seasoning can be added sequentially as needed. The evenly prepared beverage slurry was homogenized 3 times with a colloid mill. The beverage slurry is filled into pre-washed glass bottles, pre-sealed, pasteurized, finally s...

Embodiment 2

[0048] Select 20g of cucumber seeds and wash them for later use. Add lactic acid to purified water to a final concentration of 1.15%, to prepare 1 L of acidified water. Beat with a refiner. The refined mixture was heated to 55°C and kept for 60 minutes. The slurry is filtered with a 200 mesh sieve (or filter cloth). Mix 0.2g of sugar and 1g of compound thickening stabilizer (locust bean gum and sodium alginate are premixed at a weight ratio of 1:1) and add to the filtrate, and heat to 80°C while stirring until completely dissolved. Other sugars or sweeteners required for seasoning can be added sequentially as needed. The evenly prepared beverage slurry was homogenized twice with a colloid mill. The beverage slurry is filled into pre-washed glass bottles, pre-sealed, pasteurized, finally sealed, cooled to room temperature, and then cooled to 4°C for storage. The calcium content in the cucumber seed emulsion can be increased from 18.2 mg / L to 30.2 mg / L after being treated b...

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Abstract

The invention discloses a production method of a high-calcium-dissolution cucumber seed drink and belongs to the technical field of agricultural products.The production method comprises: adding acidified water into mature cucumber seed according to a certain proportion for pulping, holding a certain temperature and then filtering, and adding a thickening stabilizer and the like for preparation to obtain the high-calcium-dissolution cucumber seed drink.The problems that traditional powdery products are poor in eating convenience and low in soluble calcium content, thus affecting absorption and utilization, are solved, a novel cool high-calcium drink of all-natural plant calcium origin is developed, and this product has the advantages such as low cost, simple process, instant use and wide applicable range and has a promising market prospect.

Description

technical field [0001] The invention belongs to the technical field of agricultural product processing, and in particular relates to a preparation method of a high-calcium-dissolved cucumber seed beverage. Background technique [0002] Calcium is one of the most abundant mineral elements in the human body. It is a component of bones and teeth and is extremely important for the formation and maintenance of bones. At the same time, Ca ions are widely distributed in human soft tissue and extracellular fluid, participate in normal life activities of the human body, maintain the contraction of skeletal muscle and cardiac muscle; maintain nerve excitability, calm nerves; synthesize and transmit neurotransmitters; platelet aggregation and hemostasis, etc. Important physiological functions, calcium deficiency can lead to various diseases. [0003] According to the results of the "Nutrition and Health Status Monitoring of Chinese Residents" conducted by the Nutrition and Food Safety...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/00
CPCA23L2/38A23V2002/00A23V2200/306A23V2200/30
Inventor 李苏红李拖平李亚男姚月媛
Owner SHENYANG AGRI UNIV
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