Establishment of squalene as a marker for identification of olive oil and camellia oleifera oil
A technology of camellia oleifera seed oil and identification markers, which is applied in the direction of measuring devices, instruments, scientific instruments, etc., can solve the problems of no methodological verification, no universal and representative significance, no reliable method for oil extraction, etc., Achieve the effect of reducing the loss of samples, avoiding artificial addition, and reducing the amount of sampling
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Embodiment 1
[0052] Embodiment one: establish standard curve
[0053] Using n-hexane as a solvent, prepare a squalene standard solution with a concentration of 10mg / L-700mg / L. Take the squalene concentration (mg / L) as the abscissa, and the corresponding peak area as the ordinate to make a standard curve ( figure 1 ), the linear regression equation of squalene: y=0.3662x-1.0791 (R 2 = 0.9999). Lower limit of detection (LOD): Taking the concentration corresponding to 3 times the baseline noise as the standard, this method is 2.38 μg / mL.
[0054] When detecting a specific sample, the concentration of the sample can be calculated by substituting the squalene peak area in the sample into the regression equation, and then the concentration can be substituted into the following calculation formula to obtain the corresponding content (μg / g):
[0055]
[0056] In the formula:
[0057] X: squalene content in the original sample oil, in milligrams per gram (mg / g);
[0058] Cs: squalene conten...
Embodiment 2
[0061] Embodiment two: sample collection and determination of squalene content
[0062] 1. Camellia oleifera seed and olive fruit collection and oil extraction
[0063] There are 30 kinds of Camellia oleifera oil and olive oil (Table 1) detected in this embodiment. Among them, camellia seeds numbered 1-21 and olive fruits numbered 23-26 were provided by the Subtropical Forestry Research Institute of the Chinese Academy of Forestry. The camellia seeds came from Jinhua and Jiangxi, Zhejiang, and the olive fruits came from Qingchuan, Sichuan.
[0064] Table 1 Details of samples to be tested
[0065]
[0066] Crush the fresh olive fruit and take out the core, add a small amount of water, thoroughly crush and stir, then centrifuge, and the supernatant is freshly squeezed olive oil. Take an appropriate amount of camellia oleifera seeds and place them in an oven at 50°C for a certain period of time. Take it out of the oven and cool to room temperature. Accurately weigh 6g of th...
Embodiment 3
[0084] Example 3: GC-MS compares squalene in the sample with the standard
[0085] 1. Sample pretreatment
[0086] Take a small amount (100mg of tea oil, 5mg of olive oil) to be tested in a 30mL test tube, add 5mL of 2mol / L KOH-ethanol (5.6g potassium hydroxide, 50mL absolute ethanol) solution; place in a water bath at 85°C After saponification for 1h, remove and cool; add 5mL saturated NaCl solution, and then add 4mL petroleum ether; after fully shaking, let it stand for stratification, take the supernatant in a test tube, add 4mL pure water to wash until neutral, and take the upper liquid in another test tube and add a small amount of anhydrous sodium sulfate; after shaking, centrifuge at 2000r / min for 5min; transfer the supernatant to a new test tube, and blow with nitrogen until there is no liquid; μm organic filter membrane); nitrogen was blown to dryness again, and 100 μL of n-hexane (chromatographically pure) was reconstituted and injected.
[0087] 2. Instrument cond...
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