Lactose-free infant formula milk powder and preparation method thereof

A technology for infant formula and milk powder, applied in dairy products, milk preparations, applications, etc., can solve problems such as difficulty in absorption by infants, affect absorption, and unfavorable absorption of lactose-free infants, etc., to inhibit tumor cell metastasis and prevent canceration , contribute to the effect of cardiovascular health

Inactive Publication Date: 2016-08-10
无锡超科食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the palm oil in it is not conducive to the absorption of lactose-free infants and young children, and also affects the absorption of trace elements such as vitamins

Method used

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  • Lactose-free infant formula milk powder and preparation method thereof
  • Lactose-free infant formula milk powder and preparation method thereof
  • Lactose-free infant formula milk powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] The lactose-free formula milk powder for infants and young children comprises the following components by weight percentage: vegetable oil fat powder 50.5%, concentrated milk protein MPC80 3.8%, whey protein isolate WPI9224 8.2%, solid corn syrup powder 35.44%, trace elements 1%, vitamin 0.5%, Nucleotide 0.04%, DHA 0.22% and AA 0.3%;

[0054] The vegetable oil fat powder comprises: corn oil, canola oil, coconut oil, casein, glucose syrup, linoleic acid and α-linolenic acid;

[0055] The trace elements include: calcium 21.863%, phosphorus 13.995%, iron 0.416%, zinc 0.316%, manganese 0.007%, sodium 4.236%, potassium 31.546%, magnesium 2.375%, copper 0.025%, chlorine 25.214%, iodine 0.005% and Selenium 0.0003%;

[0056] The vitamins include: vitamin A 0.000206%, vitamin B1 0.000227%, vitamin B20.0003457%, vitamin B6 0.000167%, vitamin B12 0.0000007%, vitamin C30.809381%, vitamin D 0.000003%, vitamin E 0.397%, vitamin K10. 0000017%, niacin 0.001506%, folic acid 0.0000035%...

Embodiment 2

[0063] The lactose-free formula milk powder for infants and young children comprises the following components by weight percentage: vegetable oil fat powder 56%, concentrated milk protein MPC80 3%, whey protein isolate WPI9224 11%, solid corn syrup powder 28.204%, trace elements 0.874%, vitamin 0.372%, Nucleotides 0.03%, DHA 0.22% and AA 0.3%;

[0064] The vegetable oil fat powder comprises: corn oil, canola oil, coconut oil, casein, glucose syrup, linoleic acid and α-linolenic acid;

[0065] The trace elements include: calcium 19.1%, phosphorus 12.2%, iron 0.363%, zinc 0.277%, manganese 0.006%, sodium 3.702%, potassium 27.571%, magnesium 2.076%, copper 0.022%, chlorine 22.037%, iodine 0.004% and Selenium 0.0003%;

[0066] The vitamins include: vitamin A 0.000169%, vitamin B1 0.000169%, vitamin B20.0002569%, vitamin B6 0.000124%, vitamin B12 0.0000005%, vitamin C22.898%, vitamin D 0.0000022%, vitamin E 0.295%, vitamin K1 0.0000013 %, niacin 0.001119%, folic acid 0.0000026%, ...

Embodiment 3

[0073] The lactose-free formula milk powder for infants and young children comprises the following components by weight percentage: vegetable oil fat powder 42%, concentrated milk protein MPC80 2%, whey protein isolate WPI9224 7%, solid corn syrup powder 46.75%, trace elements 1.1%, vitamin 0.6%, Nucleotides 0.03%, DHA 0.22% and AA 0.3%;

[0074] The vegetable oil fat powder comprises: corn oil, canola oil, coconut oil, casein, glucose syrup, linoleic acid and α-linolenic acid;

[0075] The trace elements include: calcium 24.049%, phosphorus 15.395%, iron 0.458%, zinc 0.348%, manganese 0.0077%, sodium 4.66%, potassium 34.7%, magnesium 2.613%, copper 0.0275%, chlorine 27.735%, iodine 0.0055% and Selenium 0.00033%;

[0076] The vitamins include: vitamin A 0.000247%, vitamin B1 0.0002724%, vitamin B20.0004148%, vitamin B6 0.0002%, vitamin B12 0.00000084%, vitamin C33.89%, vitamin D0.0000036%, vitamin E 0.4764%, vitamin K1 0.00000204%, Niacin 0.001807%, Folic Acid 0.0000042%, Bi...

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PUM

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Abstract

The invention relates to the technical field of food ingredients, specifically to a lactose-free infant formula milk powder for special medical use and a preparation method thereof. A special medical condition is primary or secondary lactose intolerant babies. The lactose-free infant formula milk powder mainly comprises the following ingredients (by weight): 35-70% of plant oil fatty powder, 1-10% of concentrated milk protein, 3-15% of separated whey protein, 20-50% of solid corn syrup powder, 0.1-5% of trace elements and 0.1-5% of vitamins, wherein sum of contents of the ingredients is no more than 100%, and content of lactose is less than 0.5g/100g. The lactose-free infant formula milk powder contains 30 vitamins and trace elements which are essential to infants daily, linoleic acid, alpha-linolenic acid/aliphatic acid combination, DHA, AA and nucleotide, and lactose content meets requirements of GB25596-2010 on lactose content of lactose-free formula milk powder. In comparison with a common formula milk powder (containing lactose), the product meets health requirements of lactose intolerant lactose-free infants.

Description

technical field [0001] The invention relates to the technical field of food ingredients, in particular to a lactose-free infant formula milk powder and a preparation method thereof. Background technique [0002] Lactose is the main sugar in milk, and it is a disaccharide formed by connecting glucose and galactose through 1,4-glycosidic bonds. Human milk contains about 7% lactose, and milk contains about 4.5-5% lactose. The human intestine cannot directly absorb disaccharides, and lactose must be hydrolyzed into monosaccharides by lactase before it can be absorbed and utilized by the small intestine. Among all disaccharidases, lactase matures the latest, has the lowest content, is the most vulnerable to damage, and is the slowest to repair. Lactating infants mainly feed on breast milk or cow's milk. The sugar in these two milk products is mainly lactose, so it is easy to cause a series of clinical symptoms due to lactose malabsorption caused by insufficient lactase activity...

Claims

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Application Information

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IPC IPC(8): A23C9/16A23C9/152A23C9/158
CPCA23C9/16A23C9/152A23C9/1522A23C9/1526A23C9/1528A23C9/158
Inventor 熊文珂蒋瑜黄柏荟
Owner 无锡超科食品有限公司
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