Amino acid drink

An amino acid and compound amino acid technology, which is applied in the field of food processing to achieve the effects of enhancing immune function, improving gastrointestinal function, and enhancing nutrient absorption capacity

Inactive Publication Date: 2016-08-17
何凤祥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0012] The invention provides an amino acid drink to solve the problem that the exist

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] An amino acid drink, composed of the following ingredients in grams by mass: 50 grams of white granulated sugar, 0.1 grams of taurine, 0.15 grams of aspartame, 0.12 grams of acesulfame potassium, 1 gram of sodium citrate, 0.1 grams of malic acid, citric acid 3.2 grams, 0.3 grams of potassium sorbate, 0.01 grams of tartrazine, 0.0012 grams of allura red, 0.004 grams of food flavor, 1000 grams of water, 0.2 grams of compound amino acids. Among them, the compound amino acid is composed of the following components: 7 grams of aspartic acid, 6 grams of threonine, 2 grams of serine, 5 grams of glutamic acid, 7 grams of glycine, 7 grams of alanine, 1 gram of cystine, valine Acid 4g, Methionine 1g, Isoleucine 1g, Leucine 7g, Tyrosine 1g, Phenylalanine 3g, Histidine 4g, Lysine 5g, Arginine 3g gram, proline 3 grams, water 1000 grams.

Embodiment 2

[0025] An amino acid drink, composed of the following ingredients in grams by mass: 60 grams of white granulated sugar, 0.2 grams of taurine, 0.15 grams of aspartame, 0.08 grams of acesulfame potassium, 2 grams of sodium citrate, 0.2 grams of malic acid, citric acid 3 grams, 0.3 grams of potassium sorbate, 0.01 grams of lemon yellow, 0.0012 grams of allura red, 0.008 grams of food flavor, 1000 grams of water, 0.3 grams of compound amino acids. Among them, the compound amino acid is composed of the following components: 8 grams of aspartic acid, 7 grams of threonine, 3 grams of serine, 6 grams of glutamic acid, 8 grams of glycine, 8 grams of alanine, 1.5 grams of cystine, valine Acid 5g, Methionine 1.5g, Isoleucine 1.5g, Leucine 8.5g, Tyrosine 1.5g, Phenylalanine 4g, Histidine 5g, Lysine 6g, Arginine 4g gram, proline 4 grams, water 1000 grams.

Embodiment 3

[0027] An amino acid drink, composed of the following ingredients in grams: 70 grams of white granulated sugar, 0.5 grams of taurine, 0.15 grams of aspartame, 0.04 grams of acesulfame potassium, 3 grams of sodium citrate, 0.3 grams of malic acid, citric acid 2.8 grams, 0.3 grams of potassium sorbate, 0.01 grams of tartrazine, 0.0012 grams of allura red, 0.01 grams of edible essence, 1000 grams of water, 0.5 grams of compound amino acids. Among them, the compound amino acid is composed of the following components: aspartic acid 9 grams, threonine 8 grams, serine 4 grams, glutamic acid 7, glycine 9, alanine 9, cystine 2, valine 6, methionine 2. 2 grams of isoleucine, 10 grams of leucine, 2 grams of tyrosine, 5 grams of phenylalanine, 6 grams of histidine, 7 grams of lysine, 5 grams of arginine, 5 grams of proline grams, 1000 grams of water.

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PUM

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Abstract

The invention discloses an amino acid drink which comprises the following components in percentage by mass: 0.2-2% of compound amino acid, wherein the compound amino acid consists of the following components in parts by mass: 7-9 parts of asparaginic acid, 6-8 parts of threonine, 2-4 parts of serine, 5-7 parts of glutamic acid, 7-9 parts of glycine, 7-9 parts of alanine, 1-2 parts of cystine, 4-6 parts of valine, 1-2 parts of methionine, 1-2 parts of isoleucine, 7-10 parts of leucine, 1-2 parts of tyrosine, 3-5 parts of phenylalanine, 4-6 parts of histidine, 5-7 parts of lysine, 3-5 parts of arginine and 3-5 parts of proline. The 17 amino acids are reasonably matched according to the diet structure of Chinese people, so that the 17 amino acids can be sufficiently absorbed by human bodies, the immunity of human bodies can be improved, the nutrition absorption property can be improved, sleep can be promoted, functions of intestines, stomachs and livers can be improved, diabetes and respiratory tract diseases can be treated, and heal of fracture wounds can be promoted.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a beverage containing amino acid. Background technique [0002] Amino acid (Amino acid) is the basic unit of protein, which endows protein with a specific molecular structure and makes its molecules biochemically active. Proteins are important active molecules in organisms, including enzymes and enzymes that catalyze metabolism. [0003] From a nutritional point of view, amino acids can be divided into essential amino acids, semi-essential amino acids and non-essential amino acids. [0004] Essential amino acid (essential amino acid) refers to the amino acid that cannot be synthesized by the human body (or other vertebrates) or whose synthesis speed is far from meeting the needs of the body, and must be supplied by food protein. There are eight essential amino acids in the human body, namely lysine, tryptophan, phenylalanine, methionine (methionine), threonine, isoleuci...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/00
CPCA23L2/38A23V2002/00A23V2200/324A23V2200/32A23V2200/328A23V2200/314A23V2200/30A23V2250/06A23V2250/032A23V2250/044A23V2250/2482
Inventor 何凤祥杨林
Owner 何凤祥
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