Agaric polysaccharide functional food

A functional food, fungus polysaccharide technology, applied in the direction of polysaccharide/gum-containing food ingredients, oligosaccharide-containing food ingredients, food ingredients, etc. Immunity, improve acid resistance and bile salt resistance

Inactive Publication Date: 2016-08-31
邵素英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The present invention will provide a compound fungus polysaccharide composition added with probiotics, which has both the function of fungi and polysaccharides to improve immunity and the health care effect of probiotics, so as to improve the problems of single effect and unsatisfactory composite functions of current health care products

Method used

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  • Agaric polysaccharide functional food
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  • Agaric polysaccharide functional food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Example 1: A fungus polysaccharide functional food

[0044] A fungus polysaccharide functional food, consisting of the following raw materials in parts by weight:

[0045] 20 parts of black fungus polysaccharide, 20 parts of tremella polysaccharide, 20 parts of Ganoderma lucidum polysaccharide, 1 part of taurine, 3 parts of L-arginine, 2 parts of fructooligosaccharide, 0.01 part of tea polyphenol, 10 parts of malt extract, Lactobacillus plantarum 10 parts of powder;

[0046] Each component was weighed according to the above formula ratio, pulverized, passed through an 80-mesh sieve, and then mixed for 10 minutes to obtain a powder.

[0047] The preparation method of described black fungus polysaccharide is as follows:

[0048] (1) Take the black fungus fruiting body, put it into an ultrasonic cleaner with 0.3% sodium bicarbonate solution, wash it at 200W, 40KHz for 5min, then freeze it at -21°C for 10min, and crush it immediately;

[0049] (2) Mix the pulverized blac...

Embodiment 2

[0070] Embodiment 2 A kind of fungus polysaccharide functional food

[0071] A fungus polysaccharide functional food, consisting of the following raw materials in parts by weight:

[0072] 50 parts of black fungus polysaccharide, 50 parts of tremella polysaccharide, 20 parts of Ganoderma lucidum polysaccharide, 10 parts of taurine, 5 parts of L-arginine, 10 parts of fructooligosaccharide, 0.02 parts of tea polyphenol, 80 parts of malt extract, Lactobacillus plantarum 20 parts of powder;

[0073] Each component was weighed according to the above formula ratio, pulverized, passed through an 80-mesh sieve, and then mixed for 10 minutes to obtain a powder.

[0074] The preparation method of described black fungus polysaccharide is as follows:

[0075] (1) Take the black fungus fruiting body, put it into an ultrasonic cleaner with 0.5% sodium bicarbonate solution, wash it at 200W, 40KHz for 5-10min, then freeze it at -25°C for 30min, and crush it immediately;

[0076] (2) Mix th...

Embodiment 3

[0097] Embodiment 3: A kind of fungus polysaccharide functional food

[0098] A fungus polysaccharide functional food, consisting of the following raw materials in parts by weight:

[0099] 35 parts of black fungus polysaccharide, 35 parts of tremella polysaccharide, 15 parts of Ganoderma lucidum polysaccharide, 5 parts of taurine, 4 parts of L-arginine, 5 parts of fructooligosaccharide, 0.015 parts of tea polyphenol, 40 parts of malt extract, Lactobacillus plantarum 15 parts of powder;

[0100] Each component was weighed according to the above formula ratio, pulverized, passed through an 80-mesh sieve, and then mixed for 10 minutes to obtain a powder.

[0101] The preparation method of described black fungus polysaccharide is as follows:

[0102] (1) Take the black fungus fruiting body, put it into an ultrasonic cleaner with 0.4% sodium bicarbonate solution, wash it at 200W, 40KHz for 5-10min, then freeze it at -23°C for 20min, and crush it immediately;

[0103] (2) Mix th...

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Abstract

The invention belongs to the field of health food and specifically relates to agaric polysaccharide functional food. The functional food is composed of the following raw materials (by weight): 20-50 parts of auricularia auricula polysaccharide, 20-50 parts of tremella polysaccharide, 10-20 parts of ganoderma lucidum polysaccharide, 1-10 parts of taurine, 3-5 parts of L-arginine, 2-10 parts of fructo-oligosaccharide, 0.01-0.02 part of tea polyphenol, 10-80 parts of malt extract and 10-20 parts of lactobacillus plantarum powder. By the extraction method of polysaccharide, rate of polysaccharide extraction is boosted, the product has a good effect of enhancing immunity, and the product has good efficiency of degrading cholesterol.

Description

Technical field: [0001] The invention belongs to the field of nutrition and health food, and in particular relates to a fungus polysaccharide functional food. Background technique: [0002] Fungus polysaccharide is a polysaccharide extracted from fungus, which has the effect of lowering blood fat and cholesterol. It has a certain role in regulating the immune function of the body. Its role is multi-path, multi-link and multi-target, such as promoting the proliferation and differentiation of immune cells, secreting various lymphokines, and regulating the neuro-endocrine-immune regulatory network (NIM). balance etc. [0003] Studies have shown that black fungus polysaccharides have a variety of biological activities, and black fungus polysaccharide components with different chemical structures and different conformations exhibit different physiological activities. Research has found that black fungus polysaccharides have a good promoting effect on cellular immunity and humor...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/125A23L33/135C12N1/20C12R1/25
CPCA23V2002/00C12R2001/25C12N1/205A23V2400/169A23V2200/324A23V2200/3262A23V2200/3204A23V2250/51A23V2250/28A23V2250/0606A23V2250/0644A23V2250/2132A23V2300/28
Inventor 邵素英
Owner 邵素英
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