Fresh ginger appetite stimulating and mind refreshing mung bean cakes and preparation method thereof

Abstract

The invention discloses fresh ginger appetite stimulating and mind refreshing mung bean cakes. The mung bean cakes are prepared from the following raw materials in parts by weight: 280-290 parts of mung beans, 75-80 parts of starch, 22-25 parts of ginger juice, 9-12 parts of pig liver, 3-3.2 parts of calendula officinalis flowers, 17-20 parts of grape seed powder, 6-8 parts of corn oil, a little salt, and an appropriate amount of water. The mung bean cakes are rich in raw materials, the mung beans are used as main materials, various accessory materials of the ginger juice, pig liver, grape seed powder, etc., are also added and the reasonable matching and processing of the various raw materials enable the finished products of the mung bean cakes to be rich in nutrition. In the processing process, color protection and fishiness removing treatment are focused, the overall quality of the the mung bean cakes is improved, and the mung bean cakes have effects of stimulating appetite and refreshing mind in consumption.

Description

technical field [0001] The invention relates to the technical field of mung bean processed food and its processing, and mainly relates to an appetizing and refreshing mung bean cake with ginger and a preparation method thereof. Background technique [0002] Mung bean is an agricultural product with both food and medicine. It is rich in protein, carbohydrates, fat, calcium, phosphorus, iron and so on. It also contains carotene, vitamin B1, vitamin B2, vitamin E, niacin and various mineral elements, as well as various amino acids such as methionine, tryptophan and tyrosine; Phosphatidylethanolamine, phosphatidylinositol, phosphatidylglycerol, phosphatidylserine and other ingredients are rich in nutrients. Mung beans have good medicinal value, can clear away heat and detoxify, diuresis and relieve heat, and also have the functions of lowering blood fat, lowering cholesterol, anti-allergic, antibacterial, anti-tumor, enhancing appetite, protecting liver and kidney. [0003] At...

AI Technical Summary

Problems solved by technology

[0004] In the prior art, most methods of removing the beany smell are to cover up the beany smell by adding vanilla to cover up the beany smell, and some use heating to destroy the lipoxygenase activity in the beans, but the browning of the mung beans during the heating process affects the processed mung bean products. The overall texture and appearance, so the present invention takes color-protecting treatment to mung beans before heating as required