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Agaricus bisporus and hippophae rhamnoides instant tea and preparation method thereof

A bisporus mushroom sand and instant tea technology, which is applied in the direction of tea substitutes, etc., can solve the problems of unacceptable to consumers, heavy old taste, green flavor, etc., and achieve the effect of improving bad flavor, delicious taste, and sufficient color and fragrance

Active Publication Date: 2016-09-07
DAMIN FOODSTUFF ZHANGZHOU CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to ensure the growth of seabuckthorn, seabuckthorn leaves are usually harvested in summer and autumn. At this time, seabuckthorn leaves are already mature, even relatively thick and old. In addition, they are usually dried or dried as tea, and their flavor is green and rough. The old taste is heavy, and consumers often find it hard to accept

Method used

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  • Agaricus bisporus and hippophae rhamnoides instant tea and preparation method thereof
  • Agaricus bisporus and hippophae rhamnoides instant tea and preparation method thereof
  • Agaricus bisporus and hippophae rhamnoides instant tea and preparation method thereof

Examples

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Effect test

Embodiment 1

[0035] A bisporus seabuckthorn instant tea, the preparation raw materials mainly include seabuckthorn leaves and bisporus, and the specific processing steps are as follows:

[0036] Seabuckthorn leaf pretreatment: Take 200 kg of sun-dried seabuckthorn leaves, put them into an extraction tank after being pulverized by a pulverizer, add 2600 kg of demineralized water at 75°C, that is: the ratio of material to liquid is 1:13, soak at 95°C Extract for 50 minutes;

[0037] Filter seabuckthorn leaves: first pass the soaked solution through a 40-mesh filter to remove residues, and then pass through a 100-mesh filter to remove the residues to obtain seabuckthorn leaf water extract.

[0038] Agaricus bisporus pulping: take the dried Agaricus bisporus to remove the rotten part, accurately weigh 10 kg of the processed dried Agaricus bisporus, wash it, and add 200 kg of demineralized water at 90°C after beating with a beater, that is, the ratio of material to liquid is 1:20. Soak and ext...

Embodiment 2

[0071] A bisporus seabuckthorn instant tea, the preparation raw materials mainly include seabuckthorn leaves and bisporus mushroom, and the specific processing steps are as follows:

[0072] Seabuckthorn leaf pretreatment: Take 200 kg of sun-dried seabuckthorn leaves, crush them with a pulverizer, put them into an extraction tank, add 2000 kg of demineralized water at 95°C, that is, the ratio of material to liquid is 1:10, and soak at 95°C Extract for 40 minutes;

[0073] Filter seabuckthorn leaves: first pass the soaked solution through a 40-mesh filter to remove residues, and then pass through a 100-mesh filter to remove the residues to obtain seabuckthorn leaf water extract.

[0074] Agaricus bisporus pulping: Take the dried Agaricus bisporus to remove the rotten part, accurately weigh 10 kg of the processed dried Agaricus bisporus, wash it, and add 100 kg of demineralized water at 80°C after beating with a beater, that is, the ratio of material to liquid is 1:10. Soak and...

Embodiment 3

[0086] A bisporus seabuckthorn instant tea, the preparation raw materials mainly include seabuckthorn leaves and bisporus mushroom, and the specific processing steps are as follows:

[0087] Seabuckthorn leaf pretreatment: Take 150 kg of sun-dried seabuckthorn leaves, crush them with a pulverizer, put them into an extraction tank, add 3,750 kg of demineralized water at 95°C, that is, the ratio of material to liquid is 1:25, and soak at 95°C Extract for 40 minutes;

[0088] Filter seabuckthorn leaves: first pass the soaked solution through a 40-mesh filter to remove residues, and then pass through a 100-mesh filter to remove the residues to obtain seabuckthorn leaf water extract.

[0089] Agaricus bisporus pulping: Take the dried Agaricus bisporus to remove the rotten part, accurately weigh 10 kg of the processed dried Agaricus bisporus, wash it, and add 100 kg of demineralized water at 85°C after beating with a beater, that is, the ratio of material to liquid is 1:10. Soak an...

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Abstract

The invention provides agaricus bisporus and hippophae rhamnoides instant tea, and belongs to the technical field of processing of instant tea products. The agaricus bisporus and hippophae rhamnoides instant tea provided by the invention is powdery agaricus bisporus and hippophae rhamnoides instant tea prepared through the following steps of mixing an agaricus bisporus aqueous extracting solution with a hippophae rhamnoides leaf aqueous extracting solution, performing concentration, performing liquid state fermentation through eurotium cristatum and aspergillus niger, performing filtration and performing vacuum drying. Besides, the invention further provides a preparation method of the agaricus bisporus and hippophae rhamnoides instant tea. The preparation method specifically comprises the following steps of performing aqueous extraction on hippophae rhamnoides leaves so as to obtain a hippophae rhamnoides leaf aqueous extracting solution, performing aqueous extraction on pretreated agaricus bisporus so as to obtain the agaricus bisporus aqueous extracting solution, and mixing the hippophae rhamnoides leaf aqueous extracting solution with the agaricus bisporus aqueous extracting solution so as to obtain an agaricus bisporus and hippophae rhamnoides mixed solution; performing concentration; performing UHT sterilization; preparing an eurotium cristatum seed solution and an aspergillus niger seed solution; performing inoculation of mixed bacteria and fermentation twice; performing centrifugation; performing membrane filtration; and performing drying. According to the agaricus bisporus and hippophae rhamnoides instant tea and the preparation method thereof disclosed by the invention, the fermentation efficiency of bacterial strains is improved, bitter taste in the hippophae rhamnoides tea is eliminated, mannose, trehalose and various amino acid substances in the agaricus bisporus are reserved, the content of nutrient components is high, and the preparation method is suitable for mass production.

Description

technical field [0001] The invention belongs to the field of instant seabuckthorn tea processing, in particular to a bisporus seabuckthorn instant tea and a preparation method thereof. Background technique [0002] The meat of Agaricus bisporus is fat and tender, and contains more mannose, trehalose and various amino acid substances, so it is delicious and nutritious. It is determined that every 100g of dried mushrooms contains 36-40g of protein, 3.6g of fat, and carbohydrates. 31.2g, 718mg of phosphorus, 188.5mg of iron, 131mg of calcium, 14.2mg of ash, 6g of crude fiber, in addition, it also contains vitamin B1, B2, Vc, niacin, etc., because its nutrition is higher than that of ordinary vegetables, so it has "vegetable meat" known as. [0003] Sea buckthorn (Latin scientific name: Hippophae rhamnoides Linn.) is a deciduous shrub, which is characterized by drought tolerance, wind and sand resistance, and can survive on salinized land, so it is widely used in water and soil...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 岳鹏翔欧鸥岳雪扬王玉婉
Owner DAMIN FOODSTUFF ZHANGZHOU CO LTD
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