Traditional Chinese medicine hard candy for preventing carsickness and preparation method thereof
The technology of hard candy and traditional Chinese medicine is applied in the field of anti-motion sickness traditional Chinese medicine hard candy and its preparation.
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Embodiment 1
[0021] a. Prepare the following ingredients:
[0022] 1000g fresh onion, 1000g fresh autumn pear, 1000g fresh white radish, 80g cassia seed, 100g Luo Han Guo, 60g linden honey, 100g licorice, 70g mint, 120g barbata;
[0023] b. Prepare the hard candy using the following steps:
[0024] 1) Prepare onion extract: chop 1000g of fresh onion, add 4kg of water, boil in water for 70min, filter and leave the filtrate, put it in a rotary evaporator and concentrate to a paste with a relative density of 1.21 at 50°C, and set aside;
[0025] 2) Preparation of autumn pear extract: chop 1000g fresh autumn pear, add 4kg of water, boil for 100min, filter and leave the filtrate, put it in a rotary evaporator and concentrate to a paste with a relative density of 1.27 at 50°C, and set aside ;
[0026] 3) Preparation of white radish extract: chop 1000g of fresh onion, add 4kg of water, boil in water for 70min, leave the filtrate after filtering, put it in a rotary evaporator and concentrate it ...
Embodiment 2
[0030] a. Prepare the following ingredients:
[0031] 30g of onion extract prepared in Example 1, 40g of autumn pear extract, 30g of white radish extract, 100g of Semen Cassiae, 120g of Luo Han Guo, 50g of honey, 130g of licorice, 50g of peppermint and 100g of Scutellaria barbata;
[0032] b. Prepare the hard candy using the following steps:
[0033] Soak cassia seed, Luo Han Guo, licorice and Scutellaria barbata in water for 2 hours, decoct with slow fire for 1 hour, add peppermint and continue decocting for 0.5 hour, filter, take the filtrate, concentrate it into a paste with a relative density of 1.25 at 50 °C, Add honey, 30g of onion extract, 40g of autumn pear extract and 30g of white radish extract and mix evenly, then add coloring, caramel, glucose syrup and flavorings and cook at 100°C until the dry matter content reaches 97%. Molding is made into hard candy, and the weight of each candy is 1.8g, and the content of medicinal ingredients is 20%.
Embodiment 3
[0035] a. Prepare the following ingredients:
[0036] 20g of onion extract prepared in Example 1, 30g of autumn pear extract, 40g of white radish extract, 120g of Semen Cassiae, 150g of Luo Han Guo, 40g of honey, 140g of licorice, 30g of peppermint and 80g of Scutellaria barbata;
[0037] Soak cassia seed, mangosteen fruit, licorice and Scutellaria barbata in water for 1.5 hours, simmer for 1.5 hours, add peppermint and continue to simmer for 0.5 hour, filter, take the filtrate, concentrate it into a paste with a relative density of 1.29 at 50°C, Add honey, 20g of onion extract, 30g of autumn pear extract, and 40g of white radish extract, mix well, add coloring pigment, caramel color, glucose syrup and flavoring, cook at 100°C until the dry matter content reaches 95% Molding is made into hard candy, and the weight of each candy is 1.8g, and the content of medicinal ingredients is 20%.
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