Processing method of barbecued seafood skewers

Abstract

The invention relates to the field of fish product processing, and discloses a processing method of barbecued seafood skewers. The processing method of the barbecued seafood skewers comprises the following steps: (1), unfreezing squids, and cutting the unfrozen squids into dices and strips; (2), dipping the squid dices and strips in marinade under vacuum conditions for 4-6 hours so as to marinate the squid dices and strips, wherein the mass ratio of the squid dices and strips to the marinade is 1:(4-6) and the vacuum degree is 0.08-0.09MPa; (3), dipping the marinated squid dices and strips in seasoning liquid for 2-4 hours, wherein the mass ratio of the marinated squid dices and strips to the seasoning liquid is 1:(3-5) and the temperature of the seasoning liquid is 30-40 DEG C; (4), dewatering the seasoned squid dices and strips so as to control water contents in the squid meat at 20-25wt%; (5), preparing the squid dices and strips into squid skewers, coating surfaces of the squid skewers with fish oil, sprinkling accessory ingredients onto the squid skewers, and carrying out roasting at 160-180 DEG C for 10-20 minutes; and (6), drying the roasted squid skewers with hot air of which the temperature is 60-80 DEG C whiling turning the squid skewers for 5-10 minutes, and finally, packaging the dried squid skewers and carrying out sterilizing, so that the barbecued seafood skewers are prepared. The barbecued seafood skewers prepared by the processing method are well seasoned, delicious in flavor, good in taste and rich in nutrition.

Description

technical field [0001] The invention relates to the field of fish product processing, in particular to a processing method of seafood barbecue skewers. Background technique [0002] Seafood barbecue is loved by people because of its delicious taste, and has become a signature food for late night snacks. However, at present, the hygienic conditions of the midnight snack barbecue stalls are poor, not only the raw materials are not fresh, which is harmful to human health, but also the environmental sanitation is also worrying. Therefore, in recent years, do-it-yourself barbecue has gradually become popular among people. However, there are some shortcomings in grilling by yourself: the raw materials need to be made by yourself, and making it yourself is not only time-consuming, but also unable to prepare a better seafood barbecue skewer due to the limitation of cooking level. [0003] The Chinese Patent Application No. 2007101130445 discloses a method for processing grilled fi...

AI Technical Summary

Problems solved by technology

But there are also some shortcomings in grilling by yourself: the raw materials need to be made by yourself, and making by yourself is not only a waste of time, but also due to the limitation of cooking level, it is impossible to prepare better seafood barbecue skewers

[0004] However, the above-mentioned preparation method of grilled fish fillet also has the disadvantages of complicated process, insufficient flavor of grilled fish fillet, more nutrient loss, and poor mouthfeel.