Papaya wine and preparation method thereof, and application of papaya wine in preparing health products or beverages
A kind of papaya wine and papaya technology, applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, pharmaceutical formulas, etc., can solve the problems of sour body, high volatile acid content, high fusel oil content, etc. Clear and transparent, full-bodied and soft wine, and enhanced activity
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Embodiment 1
[0060] The preparation of embodiment 1 original wine of papaya
[0061] A kind of preparation method that present embodiment provides described original wine of papaya, comprises the steps:
[0062] S1. Raw material processing and composition adjustment: select fresh papaya fruits with 80% or 90% maturity, wash them with sulfite water containing 30ppm sulfite radicals to remove miscellaneous bacteria, then rinse them with pure water, crush and squeeze them, and put them in the fruit pulp Add white granulated sugar to adjust the sugar content, make the sugar content reach 220g / L, get fresh papaya pulp, set aside;
[0063] S2. Fermentation: Add Saccharomyces cerevisiae activation solution to the fresh papaya pulp obtained in step S1, the amount of Saccharomyces cerevisiae activation solution is 0.2% of the volume of the pulp, put it into a tank for fermentation after standing for 10 minutes, and control the fermentation temperature to 20°C , when the sugar content of the fermen...
Embodiment 2
[0066] The preparation of embodiment 2 original wine of papaya
[0067] A kind of preparation method that present embodiment provides described original wine of papaya, comprises the steps:
[0068] S1. Raw material processing and composition adjustment: select fresh papaya fruits with 80% to 90% maturity, wash them with sodium bisulfite aqueous solution containing 20ppm sulfite radicals to remove bacteria, rinse them with pure water, crush and squeeze them, and put them in the fruit Add white granulated sugar to the slurry to adjust the sugar content, so that the sugar content reaches 200g / L, and fresh papaya pulp is obtained for subsequent use;
[0069] S2. Fermentation: Add Saccharomyces cerevisiae activation solution to the fresh papaya pulp obtained in step S1, the amount of Saccharomyces cerevisiae activation solution is 0.3% of the volume of the pulp, put it into a tank for fermentation after standing for 5 minutes, and control the fermentation temperature to 20°C , wh...
Embodiment 3
[0072] The preparation of embodiment 3 original wine of papaya
[0073] A kind of preparation method that present embodiment provides described original wine of papaya, comprises the steps:
[0074] S1. Raw material processing and composition adjustment: select fresh papaya fruit with 80% to 90% maturity, wash with sulfite water containing 60ppm sulfite to remove miscellaneous bacteria, then rinse with pure water, crush and squeeze, put in fruit pulp Add white granulated sugar to adjust the sugar content, make the sugar content reach 240g / L, get fresh papaya pulp, set aside;
[0075] S2. Fermentation: Add Saccharomyces cerevisiae activation solution to the fresh papaya pulp obtained in step S1, the amount of Saccharomyces cerevisiae activation solution is 0.1% of the volume of the pulp, put it into a tank for fermentation after standing for 20 minutes, and control the fermentation temperature to 18°C , when the sugar content of the fermented liquid was 4g / L, the fermentation ...
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