Broad bean leaf feed with effects of promoting appetite and stimulating feeding for rabbits and method for preparing broad bean leaf feed

Abstract

The invention discloses broad bean leaf feed with effects of promoting appetite and stimulating feeding for rabbits and a method for preparing the broad bean leaf feed. The broad bean leaf feed comprises, by weight, 140-160 parts of broad bean leaves, 3-4 parts of soy sauce, 15-17 parts of long-grain non-glutinous rice, 13-15 parts of barley, 5-8 parts of black bean, 2-3 parts of pericarpium zanthoxyli oil, 1-2 parts of brown sugar, 3-5 parts of camellia, 3-4 parts of radish peel, 1-2 parts of bean sprouts, 21-23 parts of corn meal, 2-3 parts of beer distiller's grains, 4-5 parts of Chinese wildrye powder, 0.2-0.3 part of EM (effective microorganism) bacteria, 3-4 parts of yeast extract powder, 2-3 parts of duck egg yolk powder, 2-3 parts of bread flour, 0.3-0.4 part of gluconic acid and 1-2 parts of chyle fat. The broad bean leaf feed and the method have the advantages that the broad bean leaf feed has strong aroma and unique taste and is good in palatability and high in attractant property, secretion of digestive juice of the rabbits can be promoted, digestive functions of the stomachs and the intestines of the rabbits can be improved, nutrition absorption can be strengthened, the feed intake of the rabbits can be improved, growth and development of the rabbits can be promoted, the fattening ratios can be increased, the digestion rate of the feed can be increased, feedstuff consumption can be reduced, and the cost of the feed can be lowered.

Description

[0001] technical field [0002] The invention relates to the technical field of animal husbandry, in particular to broad bean leaf feed for appetizing rabbits and a preparation method thereof. Background technique [0003] Broad bean, also known as Luohan bean, Hudou, and Nandou, belongs to the family Fabaceae, and vetch is an annual herb. It is native to the Mediterranean coast of Europe, southwestern Asia to North Africa. According to legend, Zhang Qian introduced it to the Central Plains from the Western Regions in the Western Han Dynasty. Broad beans have been recorded in the book "Guang Ya" in my country, and they are called "hudou". Because the beans are shaped like old silkworms, they were later renamed "broad beans". Broad beans have a long history of cultivation in my country, and currently there are more than 40 cultivars. Except for Shandong, Hainan and the three northeastern provinces, where broad beans are rarely planted, broad beans are grown in all provinces (...

AI Technical Summary

Problems solved by technology

The animal feed developed from broad bean leaves still has disadvantages such as poor palatability, low nut