Auricularia auricular and asparagus bean composite healthcare preserved fruits capable of whetting appetite and promoting digestion and preparing method of auricularia auricular and asparagus bean composite healthcare preserved fruits

Abstract

The invention discloses auricularia auricular and asparagus bean composite healthcare preserved fruits capable of whetting the appetite and promoting digestion and a preparing method of the auricularia auricular and asparagus bean composite healthcare preserved fruits. The auricularia auricular and asparagus bean composite healthcare preserved fruits are prepared from, by weight, 2-3 parts of pickled peppers, 4-5 parts of water chestnuts, 5-6 parts of semen arecae, 1-2 parts of flos chrysanthemi, 1-2 parts of pumpkin flowers, 1-2 parts of radix ophiopogonis, 300-310 parts of dried auricularia auricular, 140-150 parts of asparagus beans, a proper amount of white granulated sugar, a proper amount of calcium chloride solution, a proper amount of rice soup, a proper amount of starch syrup and a proper amount of water. According to the preparing method, semen arecae is ground into pulp, pickled peppers are chopped and scattered on water chestnuts, the water chestnuts with the chopped pickled peppers are put into a food steamer to be steamed, then the water chestnuts are picked out and put into the pulp of semen arecae, the mixture is pulped into mixed pulp, centrifugal drying is carried out, and powder is taken. The auricularia auricular and asparagus bean composite healthcare preserved fruits are proper in matching, harmonious in taste, reasonable in nutrition matching and diverse in nutrition.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a compound health-care preserve of fungus and cowpea for appetizing and eliminating food and a preparation method thereof. Background technique [0002] Fungus is a famous mountain delicacy, which is edible, medicinal and tonic. The Chinese common people eat it for a long time on the dining table. The method of cultivating fungus is unique in the history of agronomy, horticulture, and fungus art in the world. Fungus contains protein, fat, polysaccharides, calcium, phosphorus, iron and other elements, as well as carotene, vitamin B1, vitamin B2, niacin, etc., and also contains nutrients such as phospholipids and sterols. Fungus is rich in nutrition and is known as "the crown of fungi". Every 100 grams of dried black fungus contains 9.4 grams of protein, 65.5 grams of carbohydrates, 357 mg of calcium, 201 mg of phosphorus, and 185 mg of iron. The polysaccharides in the f...

AI Technical Summary

Problems solved by technology

The preparation of candied fungus in the prior art has the following disadvantages: the taste is single, there is no health care function, the candied fruit produced is hard, the taste is poor, and the meat quality is not good; The sugar liquid absorbs water slowly, and the speed of the sugar liquid penetrating into the fungus is relatively slow and the amount is small, which affects the taste