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Method for processing potato mixed powder

A processing method and technology of mixing powder, which is applied in the field of grain deep processing, can solve problems such as complicated process links, high cost, and poor product quality, and achieve the effects of standardized and scientific processing technology, complete nutritional components retention, and delicate taste

Inactive Publication Date: 2016-10-12
刘永君
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The processing of potato staple food products usually uses whole potato powder as raw material, but the cost is high, resulting in higher prices of potato staple food products compared with ordinary rice and noodle staple foods, which limits the promotion of potato staple food products
By using mashed potatoes as raw materials, the cost of potato staple food products can be reduced. However, the preparation of mashed potatoes usually involves procedures such as peeling, slicing, blanching, cooling, cooking, and pureeing. Bad question

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The invention provides a kind of processing method of potato powder, and the step comprises:

[0032] 1) Wash and peel

[0033] After washing fresh potatoes with clean water, remove the potato skins;

[0034] 2) Dice

[0035] Cut the peeled potatoes into diced potatoes of 0.5cm square;

[0036] 3) Peel and dice the screened lotus root, sweet potato, yam, carrot, calla lily and taro;

[0037] 4) Decoct hawthorn, ginkgo leaves, cassia seeds, bupleurum, turmeric, ginseng and shouwu with an appropriate amount of water for 70-90 minutes, and filter to obtain the decoction;

[0038] 5) Mix 50 parts of diced potatoes prepared in step 2 and 10 parts of lotus root, sweet potato, yam, carrot, calla lily and taro diced in step 3 in parts by weight, and place them in the decoction prepared in step 4 Soak on top for 100min;

[0039] 6) Place the soaked mixture on the cooking liquid for steaming, the steaming time is: 30min;

[0040] 7) Dry the mixture steamed in step 6 with ho...

Embodiment 2

[0056] The invention provides a kind of processing method of potato powder, and the step comprises:

[0057] 1) Wash and peel

[0058] After washing fresh potatoes with clean water, remove the potato skins;

[0059] 2) Dice

[0060] Cut the peeled potatoes into diced potatoes of 0.5cm square;

[0061] 3) Peel and dice the screened lotus root, sweet potato, yam, carrot, calla lily and taro;

[0062] 4) Decoct hawthorn, ginkgo leaves, cassia seeds, Bupleurum, turmeric, ginseng and Shouwu with appropriate amount of water for 90 minutes, and filter to obtain the decoction;

[0063] 5) Mix 55 parts of diced potatoes prepared in step 2 and 20 parts of lotus root, sweet potato, yam, carrot, calla lily and taro diced in step 3 in parts by weight, and place them in the decoction prepared in step 4 Soak on top for 100-150 minutes;

[0064] 6) Place the soaked mixture on the cooking liquid for steaming, the steaming time is: 50min;

[0065] 7) Dry the mixture steamed in step 6 with h...

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PUM

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Abstract

The invention provides a method for processing potato mixed powder. The method includes the steps of 1, cleaning and peeling; 2, dicing; 3, hot-air drying; 4, freezing; 5, smashing; 6, vacuum drying; 7, color protecting; 8, freezing; 9, smashing; 10, grinding; 11, baking; 12, freezing; 13, grinding. According to the method for processing the potato mixed powder, fresh potatoes serve as a raw material, the potato mixed powder is prepared with the innovative technology such as smashing, color re-protecting, freezing and baking, and the obtained potato mixed powder is overall in nutritional ingredient reserving, small in browning and fine and smooth in taste, and can serve as a raw material of a potato staple-food product.

Description

technical field [0001] The invention relates to the technical field of grain deep processing, in particular to a processing method of potato mixed flour. Background technique [0002] Potato has high nutritional value and is a globally recognized complete nutritional food. Its protein has high nutritional value, high digestible components, and is easily absorbed by the human body. Its quality is similar to animal protein and contains 18 kinds of amino acids, including arginine, Amino acid, isoleucine, lysine, methionine, phenylalanine, threonine, tyrosine, valine and other essential amino acids that the human body cannot synthesize by itself, which are comparable to eggs. At the same time, potatoes are also rich in vitamins (carotene, vitamin C, thiamine, riboflavin, niacin, etc.) and minerals (such as calcium, phosphorus, iron, etc.) and other nutrients. At present, potatoes in my country are mainly used for fresh food, and some are used for processing starch or Western-st...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L19/15A23L19/10
Inventor 刘永君
Owner 刘永君
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