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Food composition suitable for patients with chronic kidney diseases to eat and preparation method thereof

A chronic kidney disease and composition technology, applied in the field of food composition and its preparation, can solve problems such as single taste, single variety, and inability to regulate, and achieve the effects of protecting cardiovascular and cerebrovascular, regulating spleen and stomach, and protecting liver

Inactive Publication Date: 2016-10-26
福建古瑞森生物科技有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Existing nutritional therapy for chronic kidney disease has a single variety and a single taste. It is only aimed at restricting low-protein diets, which is obviously insufficient for the protection and maintenance of residual renal function, and it is also unable to treat other important organs of the human body such as liver, spleen, stomach, etc. conditioning

Method used

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  • Food composition suitable for patients with chronic kidney diseases to eat and preparation method thereof
  • Food composition suitable for patients with chronic kidney diseases to eat and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A food composition suitable for patients with chronic kidney disease, comprising the following components in parts by weight:

[0031] 250 parts of lotus root powder, 250 parts of sweet potato powder, 100 parts of wheat starch, 250 parts of corn starch, 50 parts of millet, 30 parts of black rice, 40 parts of barley, 40 parts of red bean, 50 parts of yam, 30 parts of gorgon, 55 parts of konjac, and 50 parts of chestnut 25 parts of black sesame, 30 parts of black bean tempeh, 10 parts of shiitake mushrooms, 20 parts of mulberries, 40 parts of walnuts, 30 parts of wolfberry, 25 parts of red dates, 15 parts of raisins, 40 parts of wheat germ powder, 20 parts of pueraria powder, 30 parts of hawthorn powder 25 parts of tomato powder, 10 parts of carrot powder, 86 parts of whey protein concentrate, 73 parts of olive oil, 10.4 parts of perilla seed oil, 50 parts of corn oil, 79 parts of maltodextrin, 25 parts of L-carnitine, L - 20 parts of malic acid, 9 parts of calcium acetat...

Embodiment 2

[0036] A food composition suitable for patients with chronic kidney disease, comprising the following components in parts by weight:

[0037] 180 parts of lotus root powder, 250 parts of sweet potato powder, 250 parts of wheat starch, 200 parts of corn starch, 30 parts of millet, 40 parts of black rice, 10 parts of barley, 50 parts of red bean, 50 parts of yam, 50 parts of gorgon, 55 parts of konjac, 20 parts of chestnut 30 parts of black sesame, 30 parts of black bean tempeh, 5 parts of shiitake mushrooms, 15 parts of mulberries, 30 parts of walnuts, 25 parts of wolfberry, 20 parts of red dates, 10 parts of raisins, 25 parts of wheat germ powder, 50 parts of pueraria powder, and 10 parts of hawthorn powder 30 parts of tomato powder, 15 parts of carrot powder, 98.5 parts of whey protein concentrate, 78.5 parts of olive oil, 13 parts of perilla seed oil, 55 parts of corn oil, 85 parts of maltodextrin, 18 parts of L-carnitine, L - 15 parts of malic acid, 10 parts of calcium acet...

Embodiment 3

[0042] A food composition suitable for patients with chronic kidney disease, comprising the following components in parts by weight: 250 parts of lotus root powder, 100 parts of sweet potato powder, 250 parts of wheat starch, 250 parts of corn starch, 40 parts of millet, 50 parts of black rice, and 20 parts of barley 40 servings of Chixiaodou, 30 servings of yam, 50 servings of Gorgon, 55 servings of konjac, 40 servings of chestnut, 25 servings of black sesame, 30 servings of black bean tempeh, 10 servings of shiitake mushrooms, 10 servings of mulberries, 20 servings of walnuts, 30 servings of wolfberry, 25 servings of red dates 15 parts of raisins, 50 parts of wheat germ powder, 40 parts of pueraria powder, 30 parts of hawthorn powder, 30 parts of tomato powder, 20 parts of carrot powder, 93 parts of whey protein concentrate, 75.4 parts of olive oil, 13 parts of perilla seed oil , 55 parts of corn oil, 66.5 parts of maltodextrin, 20 parts of L-carnitine, 14 parts of L-malic ac...

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Abstract

The invention discloses a food composition suitable for patients with chronic kidney diseases to eat. The invention is characterized in that the food composition suitable for the patients with the chronic kidney diseases to eat is prepared from the following ingredients in parts by weight: lotus root starch, sweet potato flour, wheat starch, corn starch, millets, black rice, coix seeds, adzuki beans, Chinese yams, euryale ferox seeds, konjac, chestnut kernels, black sesame seeds, fermented black soybeans, shiitake mushrooms, mulberry fruits, walnut kernels, Chinese wolfberry fruits, red dates, raisins, wheat germs, kudzu-vine root powder, hawthorn fruit powder, tomato powder, carrot powder, concentrated whey protein, olive oil, perilla frutescens oil, corn oil, maltodextrin, L-carnitine, L-malic acid and calcium acetate. The invention further discloses a preparation method of the food composition suitable for the patients with the chronic kidney diseases to eat. The food composition provided by the invention is balanced in nutrition, and is suitable for dietary requirements of the patients with the chronic kidney diseases; moreover, the food composition also has the functions of regulating the important human organs, including the liver, the spleen, the stomach and so on.

Description

technical field [0001] The application belongs to the field of nutritional food, in particular, it relates to a food composition suitable for chronic kidney disease patients and a preparation method thereof. Background technique [0002] Kidney disease, between internal organs of the human body, all keeps dynamic balance between internal environment and external environment. If various internal and external pathogenic factors destroy the balance of the human body, leading to dysfunction of viscera, qi and blood, and the disease affects the kidneys, it will cause kidney diseases. The prerequisite for the onset of the disease lies in the strength of the human body's righteousness, as well as the conflict between evil and righteousness and the ups and downs of both sides. There are various causes of kidney disease, such as six exogenous factors, seven emotional factors, diet, work and rest, room labor, drug poisoning, accidental injury and many other internal and external fact...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/125A23L33/19A23L19/10A23L7/135
CPCA23V2002/00A23V2200/30A23V2250/5114A23V2250/5118A23V2250/044A23V2250/54252A23V2250/28A23V2250/2132A23V2250/708A23V2250/7042A23V2250/7044A23V2250/7052A23V2250/7046A23V2250/7056A23V2200/32A23V2200/326
Inventor 林希婷林开喜阮佟娜
Owner 福建古瑞森生物科技有限公司
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