Method for improving purity of eicosapentaenoic acid ethyl ester in fish oil
A technology for ethyl eicosapentaenoate and ethyl fatty acid is applied in the field of improving the purity of ethyl eicosapentaenoate in fish oil, and can solve the problems of expensive stationary phase, high cost, not production technology and the like, Achieve the effect of being suitable for large-scale production and utilization, overcoming the difficulty of ensuring safety, and achieving good separation and purification effects
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Embodiment 1
[0042] First, mix absolute ethanol and sodium ethoxide evenly, add them into a reaction kettle filled with fish oil, and stir for 6 hours at a temperature of 68° C. to carry out a transesterification reaction. Among them, the mass ratio of fish oil, absolute ethanol and sodium ethylate is 1:3:0.01; the acid value of fish oil is 2.9mgKOH / g.
[0043] Secondly, the mixed solution obtained by transesterification was left to stand for stratification, and the upper layer liquid was concentrated and recovered under the conditions of vacuum degree of -0.09MPa and temperature of 65°C to recover absolute ethanol, then added distilled water for washing, and separated the oil layer to obtain Ethyl esterification products of fatty acids.
[0044] After that, first put ethanol into the urine bag tank, then add urea, stir and dissolve to form a urea solution, then add fatty acid ethyl esterification products to the urea solution, stir at 80°C for 2 hours, then cool and crystallize, and recry...
Embodiment 2
[0048] First, absolute ethanol was added into a reaction kettle equipped with fish oil, then sodium ethoxide was added, and then stirred at a temperature of 68° C. for 3 hours to carry out a transesterification reaction. Among them, the mass ratio of fish oil, absolute ethanol and sodium ethylate is 1:2:0.005; the acid value of fish oil is 2.0mgKOH / g.
[0049] Secondly, the mixed solution obtained by transesterification was left to stand for stratification, and the upper layer liquid was concentrated and recovered under the conditions of vacuum degree of -0.08MPa and temperature of 55°C to recover absolute ethanol, then added distilled water for washing, and separated the oil layer to obtain Ethyl esterification products of fatty acids.
[0050] After that, first put ethanol into the urine bag tank, then add urea, stir and dissolve to form a urea solution, then add fatty acid ethyl esterification products to the urea solution, stir at 70°C for 1 hour, then cool and crystallize...
Embodiment 3
[0054] First, absolute ethanol was added into a reaction kettle equipped with fish oil, then sodium ethoxide was added, and then stirred at a temperature of 68° C. for 4 hours to carry out a transesterification reaction. Among them, the mass ratio of fish oil, absolute ethanol and sodium ethylate is 1:2.5:0.008; the acid value of fish oil is 1.5mgKOH / g.
[0055] Secondly, the mixed solution obtained by transesterification was left to stand for stratification, and the upper layer liquid was concentrated and recovered under the conditions of vacuum degree of -0.08MPa and temperature of 60°C to recover absolute ethanol, then added distilled water for washing, and separated the oil layer to obtain Ethyl esterification products of fatty acids.
[0056] After that, first put ethanol into the urine bag tank, then add urea, stir and dissolve to form a urea solution, then add fatty acid ethyl esterification products to the urea solution, stir at 75°C for 1.5h, then cool and crystallize...
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