Food composition as well as preparation method and application thereof

A composition and food technology, applied in the formulation and preparation of food compositions, can solve the problems of increased risk of disease

Inactive Publication Date: 2016-11-23
LIANGJIANG MEDICINE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0016] In summary, vitamin D deficiency will lead to an increased risk of a series of diseases such as colorectal cancer, congenital rickets and osteoporosis

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] Example 1 : Theanine and vitamins D Composition tablet

[0045] Prescription: (unit: g)

[0046] Theanine 9 Vitamin D 3 0.01

[0047] Sorbitol 60 Sucralose 0.2

[0048] Lemon essence 4 Citric acid 6.7

[0049] Magnesium Stearate 1 Maltodextrin 19

[0050] Lemon Yellow 0.09

[0051] Preparation:

[0052] (1) Grind the prescribed amount of theanine, sorbitol, maltodextrin, and citric acid through a No. 4 sieve, and mix well; (2) Slowly add 20mg / mL lemon yellow aqueous solution to make a soft material, pass No. sieve to granulate, dry at 60°C, and granulate; (3) Add vitamin D 3 , lemon essence and sucralose are evenly mixed, then magnesium stearate is added to mix evenly, and compressed into tablets to obtain tablets.

Embodiment 2

[0053] Example 2 : Theanine and vitamins D Composition Granules

[0054] Prescription: (unit: g)

[0055] Theanine 10 Vitamin D 3 0.02

[0056] Sorbitol 61 Sucralose 3

[0057] Maltodextrin 18 Citric Acid 8

[0058] 10% starch slurry appropriate amount

[0059] Preparation:

[0060] (1) Grind the prescribed amount of theanine, sorbitol, maltodextrin, sucralose, and citric acid through a No. 4 sieve and mix well; (2) Slowly add 10% starch slurry to make a soft material, pass through Granulate with No. 2 sieve; (3) Dry at 60°C, granulate with No. 4 sieve, add vitamin D 3 Mix evenly and pack separately to obtain granules.

Embodiment 3

[0061] Example 3 : Theanine and vitamins D Composition sugar-coated tablet

[0062] Prescription: (unit: g)

[0063] Theanine 14 Vitamin D 2 0.02

[0064] Sorbitol 50 Sucralose 3.2

[0065] Magnesium Stearate 4.8 Maltodextrin 17

[0066] 10% starch slurry appropriate amount of sucrose 8

[0067] Preparation:

[0068] (1) Crush the theanine, maltodextrin, sorbitol, and sucralose in the prescribed amount through No. 4 sieve, and mix well; (2) Slowly add 10% starch slurry to make a soft material, and pass through No. 2 sieve Granulate, dry at 60°C, sieve No. 4 granules, add vitamin D 2 Mix evenly; (3) Add magnesium stearate and mix evenly, and compress plain tablets; (4) Wrap isolation layer, powder coating layer, and sugar-coat with syrup to obtain sugar-coated tablets.

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PUM

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Abstract

The invention relates to a formula, a preparation and an application of food composition and belongs to the technical field of food. The food composition contains theanine and vitamin D in the weight ratio being (500-5,000):1, any edible solid food or liquid food can be prepared from the food composition, food and pharmaceutically acceptable auxiliary materials; the food composition can also contain calcium and magnesium elements easily lacking in human bodies. The food composition is suitable for specific people who have low vitamin D content due to excessive high mental stress and lack of sunniness, the sub-health status of the class of people can be improved after the food composition is eaten for a long time, so that mental diseases such as sleep disorder, fatigue, memory deterioration and the like and physiological diseases such as colorectal cancer, congenital rickets, osteoporosis and the like are prevented.

Description

technical field [0001] The invention belongs to the technical field of food, and relates to a formula, a preparation method and an application of a food composition, and more particularly relates to a food composition containing theanine and vitamin D, which is suitable for excessive mental stress caused by study and work stress and insufficient nutrition. Foods for certain groups of people at potential risk of developing vitamin D deficiency from exposure to sunlight. Background technique [0002] Theanine (Theanine) is a main and unique amino acid contained in tea. It was first isolated and named from Gyokuro tea by Japanese scholar Yajiro Sato in 1950. Theanine belongs to amide compounds, and its natural configuration is L-type, also known as L-theanine, usually the more theanine content, the higher the grade of tea. Theanine is a water-soluble amino acid. After oral intake, it shares a sodium-coupled co-transporter with glutamic acid in the small intestinal mucosa and i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/305A23L1/303A23L1/304
CPCA23V2002/00A23V2200/30A23V2200/31A23V2250/0646A23V2250/71
Inventor 刘自民陶丽媛谭庆东贺耘
Owner LIANGJIANG MEDICINE CO LTD
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