Functional milk tea powder for resisting haze

A functional, milk tea powder technology, applied in the direction of tea extraction, milk preparations, dairy products, etc., can solve the problems of not being able to adapt to people's eating habits, difficult to meet consumer needs, etc., and achieve significant synergies and good taste. , targeted effect

Inactive Publication Date: 2016-12-07
呼伦贝尔海乳乳业有限责任公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most functional health foods are developed by using traditional medicinal and edible plants in my country, and most of them appear in the form of non-traditional foods such as tablets, capsules, oral liquids, granules, etc., giving people a kind of pressure to take medicine when they are sick. Can not adapt to people's eating habits, it is difficult to meet the needs of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1: Product formula:

[0017] Whole milk powder: 450kg; maltodextrin: 250kg; white sugar: 110kg; xylitol: 39kg; compound prebiotics: 100kg (including isomaltooligosaccharide: 25kg; Inulin: 25kg); compound lactic acid bacteria powder: 1kg (including Lactobacillus plantarum: 200g; Lactobacillus rhamnosus: 150g; Lactobacillus acidophilus: 250g; Lactobacillus casei: 100g; Lactobacillus salivarius: 300g); Triglycerides: 20kg; instant powdered snake grape leaves: 10kg; instant tea powder: 20kg (including instant black tea powder: 15kg; instant green tea powder: 2kg; instant brick tea powder: 3kg);

[0018] After the raw materials are accurately weighed according to the above formula, they are passed through 60-80 mesh sieves respectively, and then added into the mixer according to the equal-volume incremental method, mixed evenly, and directly packaged to obtain 1000 kg of the finished product.

[0019] The content of viable lactic acid bacteria in the finished pro...

Embodiment 2

[0021] Embodiment 2: product formula:

[0022] Whole milk powder: 485kg; maltodextrin: 150kg; white sugar: 130kg; xylitol: 5kg; compound prebiotics: 150kg (including isomaltooligosaccharide: 55kg; resistant dextrin: 50kg; polydextrose: 45kg) ; Compound lactic acid bacteria powder: 5kg (including Lactobacillus plantarum: 2000g; Lactobacillus rhamnosus: 1500g; Lactobacillus acidophilus: 1500g); medium chain triglycerides: 30kg; Tea powder: 30kg (including instant black tea powder: 18kg; instant brick tea powder: 12kg); the content of viable lactic acid bacteria in the finished product is ≥1.0×10 7 cfu / g.

[0023] The preparation method is the same as in Example 1, without any special limitation.

Embodiment 3

[0024] Embodiment 3: product formula:

[0025] Whole milk powder: 481kg; maltodextrin: 165kg; white sugar: 112kg; xylitol: 50kg; compound prebiotics: 135kg (including resistant dextrin: 25kg; polydextrose: 75kg; inulin: 35kg); Lactic acid bacteria powder: 2kg (including Lactobacillus rhamnosus: 1500g; Lactobacillus acidophilus: 250g; Lactobacillus casei: 250g); medium-chain triglycerides: 21kg; instant snakehead grape leaf powder: 12kg; instant tea powder : 22kg (including instant green tea powder: 20kg; instant brick tea powder: 2kg); the content of viable lactic acid bacteria in the finished product is ≥1.0×10 7 cfu / g.

[0026] The preparation method is the same as in Example 1, without any special limitation.

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PUM

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Abstract

The invention discloses functional milk tea powder for resisting haze, which belongs to the technical fields of a solid beverage and special meal food. The functional milk tea powder comprises the following raw materials by weight percentage: 45-55% of whole milk powder, 15-25% of maltodextrin, 11-13% of white sugar, 0.5-5% of xylitol; 10-20% of compound prebiotics, 0.1-0.5% of compound lactic acid bacteria powder, 2-3% of medium-chain triglyceride, 1-1.5% of instant Ampelopsis grossedentata leaf powder, and 2-3% of instant tea powder. The functional milk tea powder has the cleaning, regulating, discharging and supplementing functions, and has the advantages of reasonable ratio, good mouthfeel, strong pertinency, obvious synergistic interaction, easy making, and convenient eating; no adverse influence is generated on the color and stability aspects, and no harm and toxic and side effects can be generated on human body by normal drinking.

Description

technical field [0001] The invention relates to a functional milk tea powder against smog, which belongs to the technical field of solid drinks and special dietary foods. Background technique [0002] Milk tea is an invention created by the perfect combination of nomads and nature. As the name suggests, it is the combination of milk and tea. It has a strong aroma and special taste, and is deeply loved by consumers. At present, some milk teas on the market are not worthy of the name, that is to say, they rarely contain milk or milk powder, or even do not contain milk ingredients. , food flavors and other mixed deployment is not conducive to the health of consumers, and the nutritional value is very low. [0003] In recent years, with the rapid development of industrial and agricultural production and the increasingly developed transportation industry, the atmospheric environment has been affected by additional pollutants, especially the pollution of atmospheric particulate m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/16A23C9/156A23F3/16
CPCA23C9/16A23C9/156A23F3/16
Inventor 李卫平胡明
Owner 呼伦贝尔海乳乳业有限责任公司
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