Body fluid regenerating and stomach invigorating lemon-added sliced dried beef and making method thereof

Abstract

The invention discloses body fluid regenerating and stomach invigorating lemon-added sliced dried beef and a making method thereof. The body fluid regenerating and stomach invigorating lemon-added sliced dried beef is made from, by weight, 1-2 parts of dried lemon slices, 2-3 parts of roasted sweet potatoes, 1-2 parts of coconut meat, 0.5-1 part of ginseng leaves, 0.5-1 part of radix ophiopogonis, 0.5-1 part of folium llicis latifoliae, 100-110 parts of beef, 0.4-0.5 part of papain, 1.8-2.0 parts of calcium chloride, 1.8-2.0 parts of D-sorbitol, 5-6 parts of salt, 0.03-0.04 part of lactobacillus casei, 0.1-0.2 part of sodium erythorbate, 12-15 parts of raw ginger slices, 10-12 parts of ginger juice, 2-3 parts of monosodium glutamate, 5-6 parts of white granulated sugar, 1-2 parts of soy sauce, 6-8 parts of yellow rice wine, 3-4 parts of Chinese prickly ash, 1-2 parts of cassia bark, 1-2 parts of anise, 1-2 parts of fennel, 18-20 parts of 140 mg/ml dried tangerine or orange peel extract and a proper amount of water. The body fluid regenerating and stomach invigorating lemon-added sliced dried beef has rich fragrance and is delicious, the lemon regenerates body fluid, invigorates the stomach and promotes appetite, and the added traditional Chinese medicine has the effects of regenerating body fluid, quenching thirst and moistening the lung to arrest cough.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a lemon jerky for promoting body fluid and invigorating the stomach and a preparation method thereof. Background technique [0002] With the improvement of people's living standards in our country, people's consumption demand for meat products is also increasing. The production of beef jerky has a long history. It is a traditional food in my country. It is rich in nutrition, unique in taste, outstanding in flavor, easy to carry, and popular Consumers favor. Beef is rich in nutrients, rich in high-quality protein, iron, calcium, VA, V B1 , V B2 , amino acids, carnitine, etc., and has low fat and cholesterol content. Compared with pork, the amino acid composition is closer to the needs of the human body. It is known as "Genghis Khan's "March food" is a food with high nutritional value. Due to the low degree of industrialization of beef jerky processing for a long time, the...

AI Technical Summary

Problems solved by technology

Due to the low level of industrialization of beef jerky processing for a long time, the traditional process has been used. The prepared product has a tough taste, high hardness, dark color, high energy consumption and long time consumption. The beef is hardened and dehydrated during cooking and baking. As a result, the taste of the product is hard, the color is not good, and the flavor of the product is monotonous, and the market consumption is subject to certain restrictions, which cannot meet the needs of modern society.