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Lemon sea sedge chips and preparing method thereof

A technology of seaweed slices and lemons, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food drying, etc., to achieve the effects of enhancing physical strength, enriching nutrition, and enhancing toughness

Inactive Publication Date: 2017-01-04
周赞虎
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although there are various flavors of seaweed currently on the market, the production formula of many seaweeds is not pure natural raw materials, and the formula contains a variety of chemical additives to improve the flavor and taste of seaweed, and most of the additives have no obvious harm to the human body. , but there are still potential risks to the human body if long-term consumption

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A lemon seaweed sheet is made from the following raw materials (catties): 20 wheat germs, 160 laver, 8 lemongrass, 14 bean dregs, 8 shrimp skins, 15-18 sweet almonds, 8 pumpkin flowers, 20 loquat juice, Mango core 2-3, Achyranthes bidentata 2, Maca 1-2, Gongluo leaf 2-3, Sodium alginate 0.3, Salt 4, Wheat germ oil 4.

[0020] The preparation method of described lemon laver sheet, comprises the following steps:

[0021] (1) Harvest, wash and cut the lemongrass into segments, put it into boiling water for 20 seconds, soak it in ice water to cool, dehydrate and drain it, put it in a microwave oven, and dry it at 60°C to dry the aroma. Quick-frozen and refrigerated at -12°C for 1 hour, crushed into powder, added 1 times water to make a slurry, heated to 85°C and soaked for 12 minutes, filtered and separated, the filtrate was set aside, and the filter residue was dried and ground into powder to obtain lemongrass powder , lemongrass liquid;

[0022] (2) Clean the bean dregs ...

Embodiment 2

[0029] A lemon seaweed slice is made from the following raw materials by weight (jin): 21 wheat germs, 170 laver, 10 lemongrass, 15 bean dregs, 9 shrimp skins, 16 sweet almonds, 9 pumpkin flowers, 21 loquat juice, and mango cores 3. Achyranthes bidentata 3, Maca 2, Gongluo leaf 2, Sodium alginate 1, Salt 6, Wheat germ oil 6.

[0030] The preparation method of described lemon seaweed sheet is with embodiment 1.

Embodiment 3

[0032] A lemon seaweed slice is made from the following raw materials by weight (jin): 22 wheat germs, 180 laver, 12 lemongrass, 16 bean dregs, 10 shrimp skins, 18 sweet almonds, 10 pumpkin flowers, 22 loquat juices, and mango cores 3. Achyranthes bidentata 3, Maca 2, Gongluo leaf 3, sodium alginate 1.2, salt 8, wheat germ oil 8.

[0033] The preparation method of described lemon seaweed sheet is with embodiment 1.

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PUM

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Abstract

The invention discloses lemon sea sedge chips and a preparing method thereof. The lemon sea sedge chips are prepared from wheat germ, porphyra, lemon grass, bean dregs, dried small shrimps, sweet almond, cushaw flower, loquat juice, 2-3 parts of mango seeds, radix achyranthis bidentatae, maca, Chinese holly leaves, sodium alga acid, table salt and wheatgerm oil. Wheat germ is added and subjected to low-temperature refrigeration treatment for oxidization prevention, enzyme deactivation curing is achieved fast through microwave drying, then enzymolysis and fermentation treatment are conducted to remove the unpleasant taste of traditional Chinese medicine, and the faint scent of lemon is obtained by means of functional components; through infiltration by other raw materials, porphyra has higher tenacity and is not prone to dry fragmentation; by adding the nutrients including cushaw flower and dried small shrimps, the lemon sea sedge chips taste fresher, stronger and crispier, body metabolism is promoted, the functions of tonifying kidney, stomach and liver and resisting bacteria are realized, physical strength is improved, fatigue is relieved, and the lemon sea sedge chips are good for health.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a lemon seaweed slice and a preparation method thereof. Background technique [0002] Seaweed refers to a delicious snack food with a crisp taste obtained after a series of processing of seaweed. Seaweed concentrates various B vitamins in seaweed, especially rich in riboflavin and niacin. At the same time, seaweed also contains vitamin A, vitamin E and a small amount of vitamin C. In addition, seaweed also contains about a quarter of mineral elements, such as potassium, calcium, magnesium, phosphorus, iron, zinc, copper, manganese and other mineral elements necessary to maintain normal physiological functions of the human body. In addition, seaweed is also rich in selenium and iodine. Selenium and iodine are essential trace elements for the human body. Iodine deficiency in the human body will cause iodine deficiency (iwhnedeneficiencydisolders, IDD), and selenium deficiency will ca...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/60A23L33/10A23L33/105
CPCA23V2002/00A23V2200/30A23V2250/21A23V2200/32A23V2300/10
Inventor 周赞虎
Owner 周赞虎
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