Carrot and pineberry soybean milk and preparation method thereof

Abstract

The invention discloses carrot and pineberry soybean milk. The carrot and pineberry soybean milk is prepared from the following raw materials of carrots, pineberries, soybeans, brown rice, water, corn oil, fructus rubi, roselle calyx, Mesona chinensis Benth., arctium lappa leaves, cushaw stems, glucose and collagen powder. A preparation method of the carrot and pineberry soybean milk comprises the following steps of (1) preparing mixed fruit pulp; (2) preparing brown rice flour; (3) preparing a nutrient solution; (4) preparing soybean milk; and (5) mixing the mixed pulp with the brown rice flour, the nutrient solution, the soybean milk and the collagen powder, adding the glucose, performing homogenizing and then performing sterilization so as to obtain the carrot and pineberry soybean milk. According to the carrot and pineberry soybean milk disclosed by the invention, nutrient components of the carrots, the pineberries, and the like are introduced into the soybean milk, and besides, health-care beneficial components of the fructus rubi, the collagen powder and the like are added, so that the carrot and pineberry soybean milk is fine and smooth in mouth feel, and unique in flavor, contains varied nutrient components including rich protein, trace elements and the like, is easy to digest and absorb, and has good food therapy and health-care effects.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to carrot pineapple berry soybean milk and a preparation method thereof. Background technique [0002] Pineapple berry is a kind of strawberry, which is a perennial herbaceous plant. The nutritional value of this fruit is very high, and it has the effect of strengthening the spleen and stomach and supplementing vitamin C. Pineapple berry contains "pineapple protease", which can decompose protein. Therefore, consuming pineapple berries after a meal helps in digestion. It contains fructose, sucrose, citric acid, malic acid, salicylic acid, amino acids and minerals such as calcium, phosphorus and iron. It contains a variety of vitamins, especially vitamin C, which is very rich, and every 100 grams of pineapple and strawberry contains 60 mg of vitamin C. It contains pectin and rich dietary fiber. The carotene it contains is an important substance for the synthesis of vitam...

AI Technical Summary

Problems solved by technology

[0004] The current production method of soybean milk, whether it is a traditional method or an industrialized production, its essence is to make soybean milk through grinding, boiling and sterilizing the raw soybean milk. The disadvantage is that the obtained soybean milk has relatively single nutritional components and taste. With the improvement of people's living standards, there is a greater demand for health food. Various foods such as pineapple and berry can be used as ingredients in soy milk to increase the nutritional content of soy milk, making it rich in taste and good in health care.