Organic fruit and vegetable nutrient soil and production method thereof

A technology for nutrient soil, fruits and vegetables, applied in the directions of organic fertilizer, inorganic fertilizer, application, etc., can solve the problems of unstable ripening rate of fruits and vegetables, poor planting effect, etc., and achieve the effect of improving food value, large root capacity, and maintaining relative temperature.

Inactive Publication Date: 2017-01-18
FUYANG NORMAL UNIVERSITY
View PDF4 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the maturity rate of fruits and vegetables cultivated in existing nutrient soil is unstable, and the planting effect is not good.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] In the embodiment of the present invention, an organic fruit and vegetable nutrient soil, the raw materials according to parts by weight include: 20 parts of crop straw, 12 parts of urea, 5 parts of manure, 5 parts of fallen leaves of coniferous trees, 1 part of oil dead, 1 part of cinder, and attapulgite clay 3 parts, 5 parts of potassium chloride, 3 parts of sea mud, 1 part of potassium sorbate, 3 parts of perlite, 1 part of pig bone meal, 1 part of tea saponin, 1 part of vermiculite, 10 parts of EM bacteria, 45 parts of water . Mix crop straw, manure, coniferous leaves, oil scum, coal cinder, sea mud, potassium sorbate, perlite, pig bone powder, tea saponin, vermiculite, EM strains with water and stir evenly. Put the stirred raw materials into the fermentation tank, sealed and fermented, the fermentation period is 80 days, the fermentation temperature is controlled at 33°C, and stirred every 15 days during the fermentation period. After 80 days of fermentation, the ...

Embodiment 2

[0019] In the embodiment of the present invention, a kind of organic fruit and vegetable nutrient soil, raw materials according to parts by weight include: 26 parts of crop straw, 18 parts of urea, 13 parts of manure, 10 parts of fallen coniferous leaves, 5 parts of oil rot, 5 parts of cinder, and attapulgite clay 8 parts, 10 parts of potassium chloride, 8 parts of sea mud, 3 parts of potassium sorbate, 8 parts of perlite, 5 parts of pig bone powder, 5 parts of tea saponin, 3 parts of vermiculite, 16 parts of EM bacteria, 52 parts of water . Mix crop straw, manure, coniferous leaves, oil scum, coal cinder, sea mud, potassium sorbate, perlite, pig bone powder, tea saponin, vermiculite, EM strains with water and stir evenly. Put the stirred raw materials into the fermentation tank, and seal the fermentation. The fermentation period is 90 days, and the fermentation temperature is controlled at 38°C. During the fermentation period, it is stirred once every 20 days. After 90 days ...

Embodiment 3

[0021] In the embodiment of the present invention, an organic fruit and vegetable nutrient soil, the raw materials according to weight parts include: 22 parts of crop straw, 14 parts of urea, 7 parts of manure, 7 parts of fallen coniferous leaves, 2 parts of oil dry, 2 parts of cinder, and attapulgite clay 5 parts, 6 parts of potassium chloride, 5 parts of sea mud, 2 parts of potassium sorbate, 5 parts of perlite, 2 parts of pig bone meal, 2 parts of tea saponin, 2 parts of vermiculite, 12 parts of EM bacteria, 47 parts of water . Mix crop straw, manure, coniferous leaves, oil scum, coal cinder, sea mud, potassium sorbate, perlite, pig bone powder, tea saponin, vermiculite, EM strains with water and stir evenly. Put the stirred raw materials into the fermentation tank, seal the fermentation, the fermentation period is 82 days, the fermentation temperature is controlled at 34°C, and the fermentation is stirred once every 16 days. After 82 days of fermentation, the fermented ra...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses an organic fruit and vegetable nutrient soil and a production method thereof. The organic fruit and vegetable nutrient soil comprises, by weight, 20-26 parts of crop straws, 12-18 parts of urea, 5-13 parts of stable manure, 5-10 parts of needle-leaved tree fallen leaves, 1-5 parts of oil cakes, 1-5 parts of coal slag, 3-8 parts of attapulgite clay, 5-10 parts of potassium chloride, 3-8 parts of sea mud, 1-3 parts of potassium sorbate, 3-8 parts of perlite, 1-5 parts of pig bone meal, 1-5 parts of tea saponin, 1-3 parts of vermiculite, 10-16 parts of EM strain and 45-52 parts of water. The production method comprises the following steps: mixing and uniformly stirring the crop straws, the stable manure, the needle-leaved tree fallen leaves, the oil cakes, the coal slag, the sea mud, potassium sorbate, perlite, the pig bone meal, the tea saponin, vermiculite, the EM strain and water, carrying out sealed fermentation, air-drying the obtained fermentation product, mixing the air-dried fermentation product with urea, the attapulgite clay and potassium chloride, and crushing the obtained mixture to obtain the organic fruit and vegetable nutrient soil. The organic fruit and vegetable nutrient soil has the advantages of comprehensive nutrition, seedling stage disease prevention, growth promotion, output increase, quality improvement, no pollution in the production process, and suitableness for industrial production.

Description

technical field [0001] The invention relates to the technical field of nutrient soil, in particular to an organic fruit and vegetable nutrient soil and a preparation method thereof. Background technique [0002] With the development of my country's agricultural science and technology and the improvement of modernization, the output of agricultural and sideline products has increased year by year. With the increase of agricultural waste, especially crop straw, according to statistics, my country produces more than 800 million tons every year. Some of them are burned in the fields, which not only pollutes the environment, but also wastes a lot of straw resources; at the same time, with the improvement of the city's internationalization and the acceleration of the construction of green, environmentally friendly, hygienic and civilized cities, environmental greening has changed from nature Stepping into the courtyard, stepping into the living room, jumping up to the high-rise, lyi...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): C05G3/02C05G3/04C05G3/60C05G3/80
CPCC05B17/00C05G3/60C05G3/80C05C9/00C05D1/02C05D9/00C05F1/007C05F7/00C05F11/00C05F11/02C05F11/08C05G1/00C05G3/00
Inventor 兰伟陈曙光许树成
Owner FUYANG NORMAL UNIVERSITY
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products